Computers Quote by Thomas Keller
“I can make dough in a machine faster than I can make it by hand, but I want to make it by hand, because I want to remember the way it feels. It's so important for me to make it by hand - whether it's a pasta dough or a pâte brisée. You become involved in it. You become personal with it. For me it's such a wonderful way to get satisfaction and gratification when I'm cooking.”
About This Quote
Source Interview: Culinary Institute of America, 2018
He values hand‑making dough for its tactile, personal connection, finding deeper satisfaction than mechanized speed.
In simple terms: Hand‑making dough feels personal.
Key Takeaway
Prioritize process over speed.
Themes
cooking
craftsmanship
mindfulness
Mood
inspired
thoughtful
Type
personal
inspirational
When to use this quote
- home cooking
- restaurant training
- creative projects
Key Concepts
sensory experience
artisanal technique
Questions to Reflect On
- When is hand‑craft worth the effort?
- How does tactile engagement affect creativity?
A Different Perspective
Hand‑making can be time‑consuming and impractical at scale.
![“[There's a] point where you have to leave the dough alone. It's silly to anthropomorphize bread, but I love the fact that it needs to sit quietly, to retreat from touch and noise and drama, in order to evolve. I have to admit, I often feel that way myself.” quote by Jodi Picoult](https://sms4smile.com/quotes/img-quotes/b74/jodi-picoult-45_bread_there-s-a-point-where-you-have-to-leave_247062.jpg)
