Create Quote by Steve Ells Download Open image “I started Chipotle with the idea to create an experience that's fast - and not fast food.” — Steve Ells ★ ★ ★ ★ ★ 4.6 out of 5 (9 ratings) Copy quoteShare Create Experience Fast Fast food Food Started
Chipotle was going to incorporate all the things I had learned at the Culinary Institute and Stars and really elevate typical fast food. — Steve Ells Copy Share Image
When I created Chipotle in 1993, I had a very simple idea: Offer a simple menu of great food prepared fresh each day, using… — Steve Ells Copy Share Image
When I started Chipotle, I didn't know the fast-food rules. People told us the food was too expensive and the menu was too limited.… — Steve Ells Copy Share Image
The first Chipotle was intended to be my source of funding for a full-scale restaurant, a means to an end. But it turned out… — Steve Ells Copy Share Image
Chipotle is based on a very simple idea: We start with great ingredients, prepare them using classic cooking techniques, and serve them in a… — Steve Ells Copy Share Image
The idea for Chipotle is a sort of combination of food borrowed from Stars and sort of a technique and a service format borrowed… — Steve Ells Copy Share Image
Chipotle was wildly successful, and I thought, 'Well, let me open one more.' — Steve Ells Copy Share Image
For too long, great food has really only been available in high-end restaurants and specialty food markets, but Chipotle is making the same gourmet… — Steve Ells Copy Share Image
I'd been eating fast food all my life without thinking about it. And the more I learned about the subject, the more intrigued I… — Eric Schlosser Copy Share Image
I love Chipotle. And I'm not just saying that. Like, I genuinely am in love with Chipotle. — Chloe Kim Copy Share Image
You know, I hate to borrow Apple's tag, but think different. Really. From the very beginning. I didn't know what the fast-food rules were.… — Steve Ells Copy Share Image
The economic model was formed by the constraints that I had: a small space, relatively inexpensive building materials, relatively inexpensive investment, a very efficient… — Steve Ells Copy Share Image
When I started on the very first day with just one restaurant, we used to pick oregano off the stems and chop them. We… — Steve Ells Copy Share Image
We have two day-parts, lunch and dinner. We don't have breakfast. We don't have drive-thru. We don't have late night. We don't have 24-hours. — Steve Ells Copy Share Image
If we really want to change the way Americans eat, we need to make delicious, sustainably-raised food accessible to everyone. Most people are not… — Steve Ells Copy Share Image
Our investors are here for only one reason: great returns. They want to make money. — Steve Ells Copy Share Image
One of the pivotal moments for me was realizing that our 'food with integrity' approach at Chipotle was satisfying my passion. That's about bringing… — Steve Ells Copy Share Image
When our folks focus on exactly what is needed to succeed in the restaurants, they should be able to lead themselves to restaurateur level. — Steve Ells Copy Share Image
I'm very much looking forward to relentlessly focusing on ensuring an excellent guest experience, removing unnecessary complexity from our operations, championing innovation, and pursuing… — Steve Ells Copy Share Image
When our employees walk in in the morning, they see food. They have to cook. At the restaurants, we chop cilantro, onions, and limes… — Steve Ells Copy Share Image
We want to show all of our customers that the industry standards that we had been employing before - which are considered great standards… — Steve Ells Copy Share Image
The earliest recollection I have of being in the kitchen and cooking was in the third grade, and we lived in Germany. And I… — Steve Ells Copy Share Image
As far as Vern and I go, we have had situations where people have tried to take photographs of me and cut Vernon out… — Tess Daly Copy Share Image
To me, Caribbean food is about fresh, seasonal produce - using what's in season to create vibrant and great tasting food. The spicing is… — Ainsley Harriott Copy Share Image
I'm a weirdo and an only child. That comes together to create one-woman shows. — Amanda Seales Copy Share Image
I'm proud to stand with U.S. Impact Team in their initiative to create harmony. — Angela Stanton-King Copy Share Image
I am not a nationalist in any way, and I hate flag waving, and I don't think much good has come out of nationalism.… — Stellan Skarsgard Copy Share Image
My favourite designers always create a strong silhouette, like McQueen and Tom Ford and Alaia. I like structured things that you can throw on,… — Liberty Ross Copy Share Image
I'd take garbage, and I'd glue them together and create inventions. — Ann Makosinski Copy Share Image
United Way works to create a safe and healthy home for everyone in our community. — David Steward Copy Share Image
Renewable energy could reduce emissions but also create jobs and improve public health. — Paul Polman Copy Share Image
For a long time at Blackburn and at Fulham last season, I was playing on the right wing. I've never seen myself as a… — Tom Cairney Copy Share Image
We've got to get back to a country that can get things done. And my whole career has been marching and charging at and… — Cory Booker Copy Share Image
If you ask why I do what I do - I want to make a difference. I don't just want to maintain the status… — Eli Broad Copy Share Image