Behind Chipotle is not a corporation; behind Chipotle is a man that is one of the great cooks, that created a great… — Anonymous Copy Share Image
If you don't know my name and you don't know what movie I'm from, don't come ask for a picture while I'm… — Ansel Elgort Copy Share Image
Don't be a jerk. Try to love everyone. Give more than you take. And do it despite the fact that you only… — Judd Apatow Copy Share Image
I joined the board of Chipotle because no company has ever been able to scale fresh, properly sourced food in the history… — Kimbal Musk Copy Share Image
I love Chipotle. And I'm not just saying that. Like, I genuinely am in love with Chipotle. — Chloe Kim Copy Share Image
I think it is true that you can eat extremely healthy food at McDonald's, and you can eat amazingly badly at Chipotle. — Michael Specter Copy Share Image
The first Chipotle was intended to be my source of funding for a full-scale restaurant, a means to an end. But it… — Steve Ells Copy Share Image
If we really want to change the way Americans eat, we need to make delicious, sustainably-raised food accessible to everyone. Most people… — Steve Ells Copy Share Image
There's a place called Chipotle in the U.S. It's Mexican food where everything is made to order; you can get some rice,… — Cesaro Copy Share Image
One of the pivotal moments for me was realizing that our 'food with integrity' approach at Chipotle was satisfying my passion. That's… — Steve Ells Copy Share Image
One thing that struck me about going to those tech conferences was all the enthusiasm for free culture, and remixing, and social… — Astra Taylor Copy Share Image
I started Chipotle with the idea to create an experience that's fast - and not fast food. — Steve Ells Copy Share Image
Chipotle was wildly successful, and I thought, 'Well, let me open one more.' — Steve Ells Copy Share Image
Chipotle was going to incorporate all the things I had learned at the Culinary Institute and Stars and really elevate typical fast… — Steve Ells Copy Share Image
We decided long ago that we didn't want Chipotle's success to be tied to the exploitation of animals, farmers, or the environment,… — Steve Ells Copy Share Image
When I started Chipotle, I didn't know the fast-food rules. People told us the food was too expensive and the menu was… — Steve Ells Copy Share Image
The idea for Chipotle is a sort of combination of food borrowed from Stars and sort of a technique and a service… — Steve Ells Copy Share Image
Hope that, in future, all is well, everyone eats free, no one must work, all just sit around feeling love for one… — George Sanders Copy Share Image
I always said whoever brings Mexican food to New York would make a million dollars. Then Chipotle happened, which is fine. — Chris March Copy Share Image
We can assure you today that there is no E. coli in Chipotle. We have thoroughly tested our food, we have thoroughly… — Steve Ells Copy Share Image
Hillary Clinton announced she's running for president. Yesterday in Ohio, Hillary popped into a Chipotle and she ordered a burrito bowl with… — Conan O'Brien Copy Share Image
Having never taken a business class, the economics of restaurants scared me. I opened Chipotle with the idea that I could step… — Steve Ells Copy Share Image
“Magick takes far too much study and discipline for it to be of any appeal whatsoever to the average first world consumer,… — Magick.Me Copy Share Image
My go-to is always Chipotle when I can't find anything, but if I have the time in the evening or something like… — Seth Rollins Copy Share Image
For too long, great food has really only been available in high-end restaurants and specialty food markets, but Chipotle is making the… — Steve Ells Copy Share Image
Chipotle is based on a very simple idea: We start with great ingredients, prepare them using classic cooking techniques, and serve them… — Steve Ells Copy Share Image
When I created Chipotle in 1993, I had a very simple idea: Offer a simple menu of great food prepared fresh each… — Steve Ells Copy Share Image
