"I am grateful for what I call well-spent……" — Sarah Ban Breathnach

I am grateful for what I call well-spent moments: Making a tuna… - Sarah Ban Breathnach
"I am grateful for what I call well-spent moments: Making a tuna fish sandwich with the works. Taking at least a half hour to eat it outside. Ironing my vintage tea towels while watching old black-and-white film noir movies and sipping one martini with extra olives - a quirky combination, but it works."

Sarah Ban Breathnach

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