Breaking apart Quote by Sarah Ballantyne
““The human body has a hard time digesting prolamins: our digestive enzymes are not very good at breaking apart the bond between two prolamins. The result is twofold: first, gluten is known to cross the intestinal barrier, either intact or partly digested; second, gluten (and other prolamins) can disproportionally feed the bacteria in the gut, leading to gut dysbiosis””