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Breaking apart Quote by Sarah Ballantyne

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““The human body has a hard time digesting prolamins: our digestive enzymes are not very good at breaking apart the bond between two prolamins. The result is twofold: first, gluten is known to cross the intestinal barrier, either intact or partly digested; second, gluten (and other prolamins) can disproportionally feed the bacteria in the gut, leading to gut dysbiosis””

Sarah Ballantyne

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