Quote by Ruby Parker Puckett

“Acidophilus-cultured milkΔ is low-fat or fat-free milk that is cultured with Lactobacillus acidophilus to digest the lactose. Lactose-intolerant people can often tolerate this form…

— Ruby Parker Puckett

“Goat’s milkΔ is easily digested, but it quickly deteriorates and becomes odoriferous.”

— Ruby Parker Puckett

“Other types of milkΔ are available in some markets. Most of these milks come from mammals native to a specific geographic location and include…

— Ruby Parker Puckett

“Lactose-Free Milk Lactose-free milkΔ contains lactose that has been broken down to make it easier to digest. Lactose, an enzyme, has been added to…

— Ruby Parker Puckett

Cows, after leaving the low lands near the coast, are found to be plentiful everywhere, and to produce milk in small quantities, from which…

— Anonymous

“YogurtΔ is a cultured product that can be made from whole milk, low-fat milk with added milk solids, and skim milk with added milk…

— Ruby Parker Puckett

This country is so urbanized we think low-fat milk comes from cows on Nutri/System weight-loss plans.

— P. J. O'Rourke

“Our deeply-rooted beliefs about the wholesomeness of milk and dairy products should be re-considered under careful, scientific evaluation.”

— Bodo Melnik

“There's no such thing as soy milk. It's just soy juice.”

— Lewis Black

“...responsible, stylish, adventuresome, sometimes silly, comfortable, and difficult subsistence. That's what milking the cow's all about!”

— Lynn Miller

Is wondering exactly what the individual who discovered milk was initially doing with the cow..

— Anonymous

Fortified plant-based milks are delicious and contain all the calcium, protein, and vitamin D of dairy products but with none of the cholesterol, lactose,…

— Ingrid Newkirk