Quote by Ruby Parker Puckett

“Acidophilus-cultured milkΔ is low-fat or fat-free milk that is cultured with Lactobacillus acidophilus to digest the lactose. Lactose-intolerant people can often tolerate this form of milk.” quote by Ruby Parker Puckett — Download Open image

““Acidophilus-cultured milkΔ is low-fat or fat-free milk that is cultured with Lactobacillus acidophilus to digest the lactose. Lactose-intolerant people can often tolerate this form of milk.””

Ruby Parker Puckett

★ ★ ★ ★ ★ 2.7 out of 5 (3 ratings)

More by Ruby Parker Puckett

“Intended Use The customer makeup of the area served and the intended useΔ of a product determines which product style to buy, and the…

Ruby Parker Puckett

Image

“Cheese is classified by origin, consistency, texture, color, shape, coating, flavor, basic ingredient, and normal ripening period.Δ”

Ruby Parker Puckett

Image

“This process is known as closed bidding and is not as formal as contract bidding, which is discussed later in the chapter.”

Ruby Parker Puckett

Image

“It is important that ingredient proportions never be changed when recipes are increased or decreased, although mixing and cooking times should be adjusted as…

Ruby Parker Puckett

Image

“Olive Oil Olive oilΔ is made from only the green olive fruit. Olive oil may be made by the pressure applied by hand to…

Ruby Parker Puckett

Image

“The USDA organic seal appears on foods labeled as: 100 percent organic: Products made entirely from organic ingredients Organic: Products containing 95 percent organic ingredients Made with some organic ingredients: Products containing 70 percent organic ingredients Some organic ingredients: Products containing less than 70 percent organic ingredients (Dimitri and Greene, 2002)Δ”

Ruby Parker Puckett

“For best quality, meat items that will be used within three to five days after delivery (within one day for ground meat) should be…

Ruby Parker Puckett

Image

“There are four ways to adjust a recipe: adjusting the number of portions yielded, changing the size of the portions, yielding a specific number…

Ruby Parker Puckett

Image

“To determine the edible price (EP price) use this formula:”

Ruby Parker Puckett

Image

“Specifications for Milk and Milk Products Written specifications for milk and other dairy productsΔ are just as important as specifications for other foods.”

Ruby Parker Puckett

Image

“Specifications for these products may be similar to the following:Δ Oil, mixed (cottonseed, soybean, and corn), 5-gallon container Shortening, all vegetable, high ratio, no trans fat, must not be partially hydrogenated or fractionated, 50-pound container Shortening, all vegetable, all purpose (smoking point 435°F [223°C]), no trans or saturated fats, 50-pound container Shortening, liquid, all vegetable with stabilizer, contains no trans…

Ruby Parker Puckett