Quote by Ruby Parker Puckett

“Acidophilus-cultured milkΔ is low-fat or fat-free milk that is cultured with Lactobacillus acidophilus to digest the lactose. Lactose-intolerant people can often tolerate this form…

— Ruby Parker Puckett

“Lactose-Free Milk Lactose-free milkΔ contains lactose that has been broken down to make it easier to digest. Lactose, an enzyme, has been added to…

— Ruby Parker Puckett

“Grades of Milk GradesΔ are related to the conditions under which milk is produced and handled and the bacterial count in the final product.…

— Ruby Parker Puckett

“YogurtΔ is a cultured product that can be made from whole milk, low-fat milk with added milk solids, and skim milk with added milk…

— Ruby Parker Puckett

Milk without fat is like nonalcoholic Scotch.

— Andy Rooney

There's no such thing as soy milk. It's soy juice.

— Lewis Black

Almond Mylk is a great source of omega fatty acids and fiber without being high in fat.

— Hannah Bronfman

Fortified plant-based milks are delicious and contain all the calcium, protein, and vitamin D of dairy products but with none of the cholesterol, lactose,…

— Ingrid Newkirk

“Goat’s milkΔ is easily digested, but it quickly deteriorates and becomes odoriferous.”

— Ruby Parker Puckett

We're so conditioned to believe that milk does a body good and that we need enormous amounts of protein or we'll wither away. Look…

— Kris Carr

“Organic milkΔ comes from cows that are raised on a pastureland free of all chemical compounds.”

— Ruby Parker Puckett

“Specifications for Milk and Milk Products Written specifications for milk and other dairy productsΔ are just as important as specifications for other foods.”

— Ruby Parker Puckett