Quote by Ruby Parker Puckett

“Acidophilus-cultured milkΔ is low-fat or fat-free milk that is cultured with Lactobacillus acidophilus to digest the lactose. Lactose-intolerant people can often tolerate this form…

— Ruby Parker Puckett

“FiberΔ, such as cellulose gel, is added to low-fat milk to enrich the texture. The milk has a thicker consistency and a whiter color…

— Ruby Parker Puckett

“YogurtΔ is a cultured product that can be made from whole milk, low-fat milk with added milk solids, and skim milk with added milk…

— Ruby Parker Puckett

My husband is lactose-intolerant, so it was really important for me to help him get that under control. With Lactaid, he has a healthy…

— Whitney Port

“Organic milkΔ comes from cows that are raised on a pastureland free of all chemical compounds.”

— Ruby Parker Puckett

“Other types of milkΔ are available in some markets. Most of these milks come from mammals native to a specific geographic location and include…

— Ruby Parker Puckett

“Goat’s milkΔ is easily digested, but it quickly deteriorates and becomes odoriferous.”

— Ruby Parker Puckett

“Soymilk can be a useful milk substitute for those with lactose intolerance, but I believe that, for the above reasons, it is best consumed…

— William Davis

I have been dairy free for several years, and I started because I felt it was going to reduce my allergies, which it did,…

— Fran Drescher

My boyfriend and I live together, which means we don't have sex - ever. Now that the milk is free, we've both become lactose…

— Margaret Cho

“Specifications for Milk and Milk Products Written specifications for milk and other dairy productsΔ are just as important as specifications for other foods.”

— Ruby Parker Puckett

There's no such thing as soy milk. It's soy juice.

— Lewis Black