“Lactose-Free Milk Lactose-free milkΔ contains lactose that has been broken down to make it easier to digest. Lactose, an enzyme, has been added to assist people with lactose-intolerance problems in digesting and absorbing the lactose in milk.” — Ruby Parker Puckett Copy Share Image
Whether I'm making a gluten-free cookie or a lactose-free milkshake, my end goal is always to make it so awesome, clever, and creative that you'll want to indulge whether you have a sensitivity, dietary nuance, or don't. — Christina Tosi Copy Share Image
