Changed Quote by Roy Choi
“Kogi changed what a generation eats, introducing people to fermentation and different vegetables and flavors.”
About This Quote
Source Interview: Food & Wine Magazine, 2018
Kogi introduced fermented foods and diverse vegetables, changing dietary habits for a generation.
In simple terms: Kogi popularized fermentation and new flavors.
Explore fermented foods for health and taste.
Themes
Mood
Type
When to use this quote
- restaurant menus
- home cooking
- school cafeterias
- food festivals
Key Concepts
Questions to Reflect On
- Will you try kimchi at home?
- How can you incorporate new veggies?
Fermentation can be intimidating for beginners.