Barbecue Quote by Mykelti Williamson
“Anyway, like I was saying, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, sautes it. There's, um, shrimp ka-bobs, shrimp creole, shrimp gumbo, pan-fried, deep-fried, stir-fried. There's pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich... That's, that's about it.”
About This Quote
Source Interview, 2018
Shrimp is versatile, described humor “fruit of the sea,” with countless cooking methods and dishes.
In simple terms: Shrimp is extremely versatile in cooking.
Key Takeaway
Explore shrimp recipes.
Themes
cooking
food diversity
seafood
Mood
enthusiastic
informative
Type
culinary
educational
When to use this quote
- restaurant menus
- home cooking
- food blogs
Key Concepts
culinary arts
nutrition
Questions to Reflect On
- What new ingredient will you try?
- How can you diversify meals?
A Different Perspective
Overreliance on shrimp may limit dietary variety.
