Cold water Quote by Killa Kyleon

Butter that is too warm won't aerate properly when beaten with sugar, leading to a decidedly un-fluffy result.

— Claire Saffitz

If you're afraid of butter, use cream.

— Julia Child

Cast your bread upon the waters, and after many days it will come back buttered.

— Louisa May Alcott

Suck it up,buttercup.

— Anonymous

Butter typically melts around, you know, 90 Fahrenheit, as opposed to about 20 degrees higher for lard. So what that means is that when…

— Alton Brown

What I love about cooking is that after a hard day, there is something comforting about the fact that if you melt butter and…

— Nora Ephron

Place a lump of fresh butter in a pan or egg dish and let it melt - that is, just enough for it to…

— Fernand Point

Temperature is the key to making a smooth custard butter cream. Some add the butter when the mixture's still hot but it tends to…

— Adriano Zumbo

You need to either create a slurry in a cold liquid, which also works with cornstarch, or you've got to do your gravy in…

— Alton Brown

With enough butter, anything is good

— Julia Child

If any of you wish to know how to have your bread fall butter side up, butter it on both sides, and then it…

— Brigham Young

You gotta have good olive oil. You should have a cooking olive oil and you should have a finishing olive oil, like an extra-virgin…

— Emeril Lagasse