Anything Quote by Kasper Schmeichel

What I've learned over the years is it's so much better to surround yourself with real talent and hire real chefs. I learned more…

— Michael Mina

If you are not learning while you’re earning, you are cheating yourself out of the better portion of your compensation.

— Anonymous

As chefs, a lot of the times we lose sight of the fact that we are in the food business and that it needs…

— Ranveer Brar

If I don't get healthy food, my staff cooks for me.

— Rakul Preet Singh

You learn every single day when you're running a company. You learn as you go.

— Kevin Spacey

You don't go into being a chef for the money.

— Anne Burrell

Every meal is a conscious effort to stay disciplined and understand what's on your plate.

— Patty Mills

If I'd never gone out and done more than one restaurant, my food wouldn't be as good as it is today. I've learned a…

— Michael Mina

You probably would not choose to dine at a restaurant whose chef always ate elsewhere. I do eat my own cooking, and I don't…

— Seth Klarman

in my experience one thing you don't learn from is anything anyone set up to be a lesson; what you are to know you…

— Elizabeth Bowen

It's very important to me that people who are actual chefs and other professionals in the culinary world, understand that I'm not, and have…

— Ted Allen

You can learn a lot, watching things eat.

— Frank Costello