Julia Child Quote by julia child

As we say in the American Institute of Wine and Food, small helpings, no seconds. A little bit of everything. No snacking. And have…

— Julia Child

My mom had Julia Child and 'The Fannie Farmer Cookbook' on top of the refrigerator, and she had a small repertoire of French dishes.

— Anthony Bourdain

Well, she's so alive, Julia Child. And Margaret is so - is so designed. She's so intent upon making her point. That's the most…

— Meryl Streep

“For most people, the only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.” —Julia Child”

— Kathleen Flinn

I used to watch my grandmother make fancy, Julia Child-style beef bourguignon. And growing up in New York City, I was exposed to many…

— Debi Mazar

“... I began to ponder; this life we had for ourselves, Eric and I, it felt like the opposite of Potage Parmentier. It was…

— Julie Powell

This June, I'll travel once again to the Food and Wine Magazine Classic in Aspen, Colorado. For many years, my dear friend Julia Child…

— Jacques Pepin

I have my idols like Julia Child, Jacques Pepin, and those chefs that really forged the way in Americas understanding of food. Then working…

— Paul Wahlberg

We're probably close to reaching 2,000 shows, which is more than Julia Child and Jacques Pepin together.

— Emeril Lagasse

“Flavor-wise, chicken started moving in the wrong direction when the high-energy diet appeared, so much so that Julia Child sounded the alarm in 1961.”

— Mark Schatzker

“You have come nearer to mastering a good many aspects of cooking than anyone except a handful of great chefs, and some day it…

— Joan Reardon

Since the advent of the Internet - more recently compounded by blogging - everyone can be a published voice. Any cowardly, anonymous anger-monger can…

— Lynda Resnick