Julia Child Quote by julia child Download Open image ““...small helpings, no seconds, no snacking, and a little bit of everything. - Julia Child”” — julia child ★ ★ ★ ★ ★ 2.6 out of 5 (10 ratings) Copy quoteShare Julia Child
“Julia picked at her food, managing a bite every few minutes, like her body was an unloved pet that she was being forced to… — Lev Grossman Copy Share Image
“It’s like life: sometimes the littlest thing turns out to be the most important.” — Joyce Maynard Copy Share Image
“If you take care of the small things with ease, then there are no big things to take care of. This is how we… — Art Hochberg Copy Share Image
“There’s greatness in smallness. Just look into the eyes of a child.” — Dean Henryson Copy Share Image
“I can't do much yet, but even if I can do a little to help ... I want to give it all I have!… — CLAMP Copy Share Image
“All kids need is a little help, a little hope and someone who believes in them” — Magic Johnson Copy Share Image
“So the small things came into their own: small acts of helping others, if one could; small ways of making one's own life better:… — Alexander McCall Smith Copy Share Image
“Help too much and people got stubborn. Help too little and things slipped.” — John L. Monk Copy Share Image
“Tiny actions can fundamentally alter your relationship to the world for the better.” — Mark Williams Copy Share Image
I had my first French meal and I never got over it. It was just marvelous. We had oysters and a lovely dry white… — Julia Child Copy Share Image
If you are going to flip something, you must have the courage of your convictions. — Julia Child Copy Share Image
My father was in real estate, banking, and land management. As family life, it was very conventional, happy, and comfortable. We weren't wealthy, but… — Julia Child Copy Share Image
We are so bemused by our own petard, that we are unable to look at things objectively. — Julia Child Copy Share Image
If you're buying tomatoes pick them up and smell them-they should have a lovely perfume. They need to be kept at fifty degrees or… — Julia Child Copy Share Image
The perfect dressing is essential to the perfect salad, and I see no reason whatsoever for using a bottled dressing, which may have been… — Julia Child Copy Share Image
I think one of the terrible things today is that people have this deathly fear of food: fear of eggs, say, or fear of… — Julia Child Copy Share Image
“Standing up through the Citroen's open sunroof, my six-foot-three-inch, red-cheeked sister pointed a long, trembling finger at the perpetrator and with maximum indignation yelled:… — Julia Child Copy Share Image
The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude. — Julia Child Copy Share Image
In the 1960s, you could eat anything you wanted, and of course, people were smoking cigarettes and all kinds of things, and there was… — Julia Child Copy Share Image
I was kind of an innocent hayseed from a middle-class, utterly nonintellectual background. — Julia Child Copy Share Image
My mom had Julia Child and 'The Fannie Farmer Cookbook' on top of the refrigerator, and she had a small repertoire of French dishes. — Anthony Bourdain Copy Share Image
Dione Lucas has been obscured by larger-than-life personalities like Julia Child, but she had it going on. She is like the horse that came… — Alex Guarnaschelli Copy Share Image
“Une maison sans chat, c'est la vie sans soleil. (A house without a cat is like live without sunshine.) -- One of Julia Child's… — Therese Burson Copy Share Image
Since the advent of the Internet - more recently compounded by blogging - everyone can be a published voice. Any cowardly, anonymous anger-monger can… — Lynda Resnick Copy Share Image
“You have come nearer to mastering a good many aspects of cooking than anyone except a handful of great chefs, and some day it… — Joan Reardon Copy Share Image
“Flavor-wise, chicken started moving in the wrong direction when the high-energy diet appeared, so much so that Julia Child sounded the alarm in 1961.” — Mark Schatzker Copy Share Image
We're probably close to reaching 2,000 shows, which is more than Julia Child and Jacques Pepin together. — Emeril Lagasse Copy Share Image
I have my idols like Julia Child, Jacques Pepin, and those chefs that really forged the way in Americas understanding of food. Then working… — Paul Wahlberg Copy Share Image
This June, I'll travel once again to the Food and Wine Magazine Classic in Aspen, Colorado. For many years, my dear friend Julia Child… — Jacques Pepin Copy Share Image
“... I began to ponder; this life we had for ourselves, Eric and I, it felt like the opposite of Potage Parmentier. It was… — Julie Powell Copy Share Image
I used to watch my grandmother make fancy, Julia Child-style beef bourguignon. And growing up in New York City, I was exposed to many… — Debi Mazar Copy Share Image
“For most people, the only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.” —Julia Child” — Kathleen Flinn Copy Share Image