Julia Child came to my house and wanted a lesson in making risotto. — Lidia Bastianich Copy Share Image
My mom had Julia Child and 'The Fannie Farmer Cookbook' on top of the refrigerator, and she had a small repertoire of… — Anthony Bourdain Copy Share Image
“...small helpings, no seconds, no snacking, and a little bit of everything. - Julia Child” — julia child Copy Share Image
We're probably close to reaching 2,000 shows, which is more than Julia Child and Jacques Pepin together. — Emeril Lagasse Copy Share Image
Of the people who cook on television, I have admired people like Jacques Pepin, Julia Child, Mario Batali, Jamie Oliver and a… — Steve Albini Copy Share Image
I remember when I was in college, I used to watch Julia Child's cooking show during dinner and joke with my roommates… — Martin Yan Copy Share Image
“For most people, the only real stumbling block is fear of failure. In cooking you’ve got to have a what-the-hell attitude.” —Julia… — Kathleen Flinn Copy Share Image
“Une maison sans chat, c'est la vie sans soleil. (A house without a cat is like live without sunshine.) -- One of… — Therese Burson Copy Share Image
“Flavor-wise, chicken started moving in the wrong direction when the high-energy diet appeared, so much so that Julia Child sounded the alarm… — Mark Schatzker Copy Share Image
I used to watch my grandmother make fancy, Julia Child-style beef bourguignon. And growing up in New York City, I was exposed… — Debi Mazar Copy Share Image
Julia Child wasn't afraid to have fun. She made fantastic food but knew how to have a good time and not be… — Nadia Giosia Copy Share Image
Dione Lucas has been obscured by larger-than-life personalities like Julia Child, but she had it going on. She is like the horse… — Alex Guarnaschelli Copy Share Image
Corporate America was hurling offers at her. Thinking even bigger, wanting even more, she had dreams of starting a Martha Stewart magazine… — Jerry Oppenheimer Copy Share Image
Since the advent of the Internet - more recently compounded by blogging - everyone can be a published voice. Any cowardly, anonymous… — Lynda Resnick Copy Share Image
Well, she's so alive, Julia Child. And Margaret is so - is so designed. She's so intent upon making her point. That's… — Meryl Streep Copy Share Image
I was in Italy in 1992 working on magazine articles when I got a call from the Italian travel commission. They asked,… — Bob Spitz Copy Share Image
This June, I'll travel once again to the Food and Wine Magazine Classic in Aspen, Colorado. For many years, my dear friend… — Jacques Pepin Copy Share Image
“You have come nearer to mastering a good many aspects of cooking than anyone except a handful of great chefs, and some… — Joan Reardon Copy Share Image
We don't like to talk about that in America, but there are classes in America. And she [Julia Child] was of a… — Meryl Streep Copy Share Image
I have my idols like Julia Child, Jacques Pepin, and those chefs that really forged the way in Americas understanding of food.… — Paul Wahlberg Copy Share Image
I didn't start cooking until I was thirty-two. Until then, I just ate. - Julia Child — Kathleen Flinn Copy Share Image
I'm not talking about having to consult Julia Child before you can take a pot off the rack. I think that's something… — Michael Pollan Copy Share Image
“I like every part of growing older except what happens to your feet. Written by Avis DeVoto to Julia Child in "As… — Joan Reardon Copy Share Image
I grew up on Julia Child, Paul Prudhomme, Sara Moulton - and obviously, Emeril's first show had a huge impact on my… — Roy Choi Copy Share Image
From Julia Child to 'The Galloping Gourmet' and the Food Channel and Cooking Channel, our fascination with the spectacle of cooking has… — Chuck Norris Copy Share Image
“It is horrible how people will use anything as a political monkey wrench and to hell with the country. (Julia Child to… — Joan Reardon Copy Share Image
The best advice for building up confidence in the kitchen - start small. Don't go after the super intense Julia Child coq… — Haylie Duff Copy Share Image
In 1981, we opened Felidia, and the newspapers, the city papers, the big timers came, and I got invited on the 'Today… — Lidia Bastianich Copy Share Image
It's no accident that Julia Child appeared on public television - or educational television, as it used to be called. On a… — Michael Pollan Copy Share Image
My own life is wonderful, but if I had to live the life of someone else, I'd gladly choose that of Julia… — Julia Glass Copy Share Image
“What impressed me most was how hard [Julia Child] worked, how devoted she was to the "rules" of la cuisine française while… — Alex Prud'Homme Copy Share Image
As far as cookbooks go, I think Joy of Cooking is a classic. I've used it over and over again. Julia Child… — Paul Lynde Copy Share Image
I don't think there are any footsteps to be walked in. No one else has taken things that you can buy at… — Sandra Lee Copy Share Image
For me, it's the unexpected and surprising combinations of produce that are the most exciting and lure me into the kitchen for… — Marlo Thomas Copy Share Image
Jeff Smith was the Julia Child of my generation. When his television show, 'The Frugal Gourmet,' made its debut on PBS in… — Alton Brown Copy Share Image
“... I began to ponder; this life we had for ourselves, Eric and I, it felt like the opposite of Potage Parmentier.… — Julie Powell Copy Share Image
Receiving the president of the United States in your restaurant is a big thing. Obama came three times. There's a sense of… — Daniel Boulud Copy Share Image
“SWEET POTATO BISQUE WITH CRABMEAT GRAPEFRUIT ICE IN A SWEET TORTILLA CRISP LAMB SEARED IN ANCHO CHILI PASTE ON POLENTA TWO CHUTNEYS:… — Julia Glass Copy Share Image
“When they find out what I do for a living, many people tell me they love music listening, but their music lessons… — Daniel J. Levitin Copy Share Image
![“We don't like to talk about that in America, but there are classes in America. And she [Julia Child] was of a class of women who were wealthy, privately educated, went to Smith, moved in that sort of circle. She was conscripted into the OSS, which is the early CIA, which was all filled with Yalies…” quote by Meryl Streep](https://sms4smile.com/quotes/img-quotes/218/meryl-streep-1078_america_we-don-t-like-to-talk-about-that-in-amer_1452252.jpg)
![“What impressed me most was how hard [Julia Child] worked, how devoted she was to the "rules" of la cuisine française while keeping herself open to creative exploration, and how determined she was to persevere in the face of setbacks. Julia never lost her sense of wonder and inquisitiveness. She…” quote by Alex Prud'Homme](https://sms4smile.com/quotes/img-quotes/739/alex-prud-homme-77124_cooking_what-impressed-me-most-was-how-hard-juli_2312825.jpg)
