Energy Quote by J. Kenji Lopez-Alt

Frying is essentially a drying process. Batters and breadings are formulated to dry out in a particularly graceful way.

— J. Kenji Lopez-Alt

“Make sure the oil in the fry pan is hot before starting to fry, for less fat is absorbed by the food you are…

— N.T. Alcuaz

I always pan-fry sprouts - it retains texture and enhances flavour.

— Yotam Ottolenghi

A great trick for frying is to put a popcorn kernel in the oil, and when it pops, you're ready to fry.

— Zac Posen

My mother did a fried vegetable dish called 'stuff.' It's fried potatoes and carrots. Then you add bell peppers, mushrooms and other softer vegetables.…

— John Carter Cash

“Toast is when you take a piece of bread—What is bread? Bread is when you take some flour—What is flour? We’ll skip that part,…

— Margaret Atwood

Deep-frying properly requires you to keep the oil at a precise temperature range depending on the food. If you're frying in more than an…

— Claire Saffitz

FRYING-PAN, n. One part of the penal apparatus employed in that punitive institution, a woman's kitchen. The frying-pan was invented by Calvin, and by…

— Ambrose Bierce

Frying pans! Who knew, right?

— Anonymous

“What is toast?” says Snowman to himself, once they’ve run off. Toast is when you take a piece of bread – What is bread?…

— Margaret Atwood

I don't often get a chance to have a frying pan in the show.

— Tommy Emmanuel

“HEALTHY OILS– Deep fried foods should be eliminated from your diet, but if you want to stir fry or sauté vegetables, use a healthy…

— Michael Morelli