Cooking Quote by Earl Campbell

In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I had cooked,…

— Paul Prudhomme

Around the time I opened my second restaurant, Etta's, I had just finished judging at the Jack Daniels World Invitational BBQ Championship in Lynchburg,…

— Tom Douglas

Barbecuing shish kebab is my mainstay. Other than that, I'm not really much of a cook.

— Mike Connors

My family barbecued a lot; good barbecue is more complicated than you think.

— Manish Dayal

I have the restaurant, too. I serve Southwest, barbecue.

— Mickey Gilley

“Texas barbecue is so good, you don’t need barbecue sauce, and some places don’t bother to serve it, believing that it distracts from the…

— Patricia Schultz

I love barbecue, its my favorite thing to eat.

— David Nail

I love barbecue, it's my favorite thing to eat.

— David Nail

I've discovered the burger is a crazy thing in Vegas, but I was one of the early chefs to do a lot of burgers.

— Daniel Boulud

I found a place under a bridge in Goa where you could have fresh crab and beer. It was nothing complicated, but delicious.

— Gemma Chan

I love cooking fajitas. I'm from Texas, and it's not a difficult thing to do, but a lot of people burn the chicken.

— Vinnie Paul

I actually got discovered in my hometown of Pittsburgh, Pennsylvania by a man who worked at a place that sold barbecue sandwiches!

— George Benson