Few Quote by Claire Saffitz Download Open image “Cassoulet requires a few ingredients you won't find in the typical supermarket.” — Claire Saffitz ★ ★ ★ ★ ★ 2.1 out of 5 (3 ratings) Copy quoteShare Few Find Ingredients Supermarket You
I feel like I don't have all the ingredients a person is supposed to have. — Jane Hamilton Copy Share Image
“Look for guacamole, hummus, pesto, tapenades, olives, and unsweetened condiments, such as mayonnaise, mustard, ketchup without high-fructose corn syrup, and oil-based salad dressings without… — William Davis Copy Share Image
Cassoulet, that best of bean feasts, is everyday fare for a peasant but ambrosia for a gastronome, though its ideal consumer is a 300-pound… — Julia Child Copy Share Image
If you can't taste an ingredient, you have to ask yourself why it is there. — Yotam Ottolenghi Copy Share Image
As I always say, I don't want to limit myself to being an ingredient in any dish. I want to be the sole flavoring… — Shamna Kasim Copy Share Image
“There’s no list of impossible-to-find ingredients here. I spent a lot of my first years in the United States trying to understand what could… — Cecile Delarue Copy Share Image
It's quite true to say that if you work with marvellous fresh ingredients, the simplest dish is taken to another level. — Ainsley Harriott Copy Share Image
Actually, after many years on the campaign trail, there is not a particular food that I've come across that I would avoid. — Jill Biden Copy Share Image
There's no way I'm going to stand up for bad ingredients. We love seasonal ingredients. It's a false dichotomy to say that modern cooking… — Nathan Myhrvold Copy Share Image
Replacing white flour with whole wheat generally makes baked goods denser, drier, and more crumbly because the germ and bran in whole wheat absorbs… — Claire Saffitz Copy Share Image
Usually, turkey burger recipes result in something so lifeless and tasteless that drowning one in ketchup (that most perfect and delicious of condiments) doesn't… — Claire Saffitz Copy Share Image
Always bake in the center of the oven. A pan placed too close to the bottom of the oven will receive more heat radiating… — Claire Saffitz Copy Share Image
Lame blades can dull relatively quickly, so after slashing several loaves the blade won't slice through the dough with tremendous ease. (When this happens,… — Claire Saffitz Copy Share Image
Always use liquid measuring cups to measure liquid and dry measuring cups to measure dry. Especially when measuring flour, accuracy is important, so using… — Claire Saffitz Copy Share Image
I've always just operated with the attitude that if I work just as hard as I can, everything will be fine. — Claire Saffitz Copy Share Image
Depending on when vegetables are picked, they might take different lengths of time to cook. — Claire Saffitz Copy Share Image
Poached quince are so tender, aromatic, and rosy that you'd hardly believe the raw fruit is white, fibrous, and hard as a rock. — Claire Saffitz Copy Share Image
True marshmallow - and I'm not talking about those ones from a bag - is nothing more than an Italian meringue set with gelatin. — Claire Saffitz Copy Share Image
The mild creaminess of cottage cheese makes it a perfect blank canvas for almost any flavor combination, savory or sweet. Since it's so soft,… — Claire Saffitz Copy Share Image
One thing I hear a lot is that people feel less stressed out after they watch 'Gourmet Makes.' There's a transference of their stress… — Claire Saffitz Copy Share Image
Nothing teaches great writing like the very best books do. Yet, good teachers often help students cross that bridge, and I have to say… — Julia Glass Copy Share Image
Like in nature, I like things which are based on a few simple principles, even though their manifestation can be very rich. — Fabiola Gianotti Copy Share Image
My first company, Pure Software, was exciting and innovative in the first few years and bureaucratic and painful in the last few before it… — Reed Hastings Copy Share Image
Companies are bought for their revenue, customer base, technology, or people. A few great companies offer all of these, but any valuable business offers… — Margaret Heffernan Copy Share Image
I have two or three shows that I follow, and even those are few and far, when I can see them on Netflix. I… — Alan Ritchson Copy Share Image
Even during my youth, I can recall very few black people living on any kind of public assistance. People were working, doing some kind… — Ed Smith Copy Share Image
We went to a very small high school. It was, like, in a wooded house; it was a weird school. I hung out with… — Chelsea Peretti Copy Share Image
There's always some generational-guys-hanging-out movie that is made every few years, I think, and some of them are great. — Noah Baumbach Copy Share Image
Because of my tremendous respect for Bob Barker and for the show's high standards of professionalism I consider this a tremendous honor that few… — Randy West Copy Share Image
Almost immediately, I remember right when Tikrit even fell, a few days after Baghdad fell, there was talks of insurgency, there was talks of… — Farnaz Fassihi Copy Share Image
Instead of explaining the sober facts of mechanics and electricity, I want to say a few words about the debt which we owe to… — Felix Bloch Copy Share Image
