Chef Quotes

371 quotes by 203 authors

I was once in a long relationship with a man who ran a vintage clothes store but had been a chef, so I'd come home… — Paloma Faith
I'm a bit of a gourmet chef. I love cooking - mostly Thai food. — Will Ferrell
The truth is that since the first book, I have wanted to emulate Benjamin Franklin and put together a healthy, wealthy and wise trilogy and… — Tim Ferriss
Even if the chef has a good business head, his focus should be behind kitchen doors. A business partner should take care of everything in… — Bobby Flay
I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find… — Bobby Flay
My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic… — Bobby Flay
I have this wonderful personal chef who sources and stocks all my organic produce and I basically live on five smoothies a day. I'm totally… — Larry Hagman
Chef's choice is my favorite. I'm super adventurous. — Neil Patrick Harris
I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me. — Thomas Keller
Let's face it: if you and I have the same capabilities, the same energy, the same staff, if the only thing that's different between you… — Thomas Keller
During the course of filming 'Top Chef,' I gain 15 lbs., so I'm used to needing two dress sizes. — Padma Lakshmi
I'm not a TV guy. I'm a restaurant chef and a businessman. — Emeril Lagasse
All chefs are like Jewish mothers. They want to feed you and feed you and impress you. It's an eagerness to please. — Padma Lakshmi
I don't want to do panel games or adverts. I really like challenges. I always get roles as an art teacher or a photographer. In… — Dylan Moran
I was good at math and science, and I got lots of degrees in lots of things, but in a parallel universe, I probably became… — Nathan Myhrvold
Chefs think about what it's like to make food. Being a scientist in the kitchen is about asking why something works, and how it works. — Nathan Myhrvold
Cooking is for chefs. Science informs us and lets us cook while knowing what we are doing, but it is not a replacement for the… — Nathan Myhrvold
If I want popularity, I go to a chef's convention. — Nathan Myhrvold
With cult foods, there is an underlying assumption that the best cooking ideas came generations ago. Yet culinary innovation is nothing to be ashamed of.… — Nathan Myhrvold
I was lucky enough to marry a wonderful chef. — Mehmet Oz

Who Wrote These Chef Quotes

203 authors contributed a total of 371 Chef Quotes, led by these top contributors: