Butter Quote by Beth Harbison

I believe it's a cook's moral obligation to add more butter given the chance.

— Michael Ruhlman

“The butter is greasy and it will go rancid and I will smell like an old cheese; but at least it's organic, as they…

— Margaret Atwood

“My attention was like cooking butter, not spreadable at the best of times. And when it was spreadable, it could destroy your toast by…

— Shoeburn Ruffet

“He unwrapped the butter and dropped the entire stick into the sauté pan, an act that shocked her with its recklessness. It wasn’t like…

— Diana Holquist

“I fry mine in butter!”

— Kurt Vonnegut

“Lou's arteries congealed as she recalled the pounds of butter that went into the meal and the two pies cooling in the kitchen. But…

— Amy E. Reichert

“We use butter, I said. When we can get it. Or margarine. A lot of the time it’s margarine. Butter, he said, musing. That’s…

— Margaret Atwood

“Wisdom is gained like grain for bread, I think as I butter my toast. I’d better butter both sides, just in case I drop…

— Jarod Kintz

“We make reality our own, handle it until it is soft as pressed butter.”

— Lauren Oliver

“my job to color the margarine, putting the white, lard-like block into a bowl then sprinkling orange coloring powder over it and mixing with…

— Trevanian

“it gets butter”

— Hannah Hart

“Butter is true divinity”

— Alcott