“She remembered a restaurant she'd gone to in San Francisco, years before. Delfina? That was it. She'd had delicious sourdough bread there, painted with butter. Fragrant, crisp-on-the-outside Saffron Arancini. Bright fresh salad with real oil and good vinegar and fresh… — Beth Harbison Copy Share Image
“You know," she confided, "your recipe for Cajun Chicken Pasta? On page twenty-eight?" She nodded toward the book I'd just signed for her. "Yes?" "Totally works with skim milk instead of heavy cream." She nodded proudly. "Not that I tried… — Beth Harbison Copy Share Image
“God forbid, if something happened & she lost him for good, she would give up anything to have him back. Anything & everything.” — Beth Harbison Copy Share Image
“My life had gone right; it had gone exactly as it needed to in order to bring me here.” — Beth Harbison Copy Share Image
“Standing in the small space, Holly was overwhelmed by memories and a strange protective feeling for the child she'd been” — Beth Harbison Copy Share Image
“That is just one more thing I love about cooking. Recipes are certain. Use good ingredients, follow the directions, be sure your oven temperature… — Beth Harbison Copy Share Image
“I think its better to do whatever is going to make you feel the most peaceful and happy. - Shoe Addicts Anonymous” — Beth Harbison Copy Share Image
“I found myself teetering on the edge of Uh-oh , and looking straight down the barrel of Oh, shit. ” — Beth Harbison Copy Share Image
“That's when I realized that part of me would probably always be lost in the past. That just seemed to be my personality: I… — Beth Harbison Copy Share Image
“I'd never forgotten him, despite spending half my life trying to forget him. I'd given him everything: my love, my body, my pride, &… — Beth Harbison Copy Share Image
“How different would I be, if I'd never met him? Might I have had a normal dating life like my friends did, flitting from… — Beth Harbison Copy Share Image
“Myself, I couldn't help think of anything in the world better than stirring sharp white cheddar, smoked Gouda, creamy Havarti, Monterey Jack, and a… — Beth Harbison Copy Share Image
