Business Quote by Aristophanes

I'm a connoisseur of sausage.

— Scatman Crothers

Sausage is a great deal like life. You get out of it about what you put into it.

— Jimmy Dean

So in order to make a large volume of sausage, you need to have a dedicated refrigerated room, where you can grind and mix…

— J. Kenji Lopez-Alt

“Last night I read about a dish Gemma made for the staff for breakfast, which sounded really good despite its horrible name. Toad-in-the-hole. Seriously,…

— Stacey Ballis

You will find a place to hide your sausage.

— Anonymous

We hand the meat over to Greasy Sae in the kitchen. She likes District 13 well enough, even though she thinks the cooks are…

— Suzanne Collins

Sausages are just funny. I don't know why. I can't explain it.

— Phoebe Waller-Bridge

I am always jumping into the sausage grinder and deciding, even before I’m half ground, that I don’t want to be a sausage after…

— Jessamyn West

I've picked butter beans, okra, watermelon, cantaloupe, honeydew. I've butchered pigs, chickens. We made our own sausage and pudding.

— Jaime Harrison

I like gravy and sausages.

— Lucy Beaumont

Think of the man who first tried German sausage.

— Jerome K. Jerome

I make damn good biscuits and gravy. The key is maple sausage.

— Juliana Harkavy