Chefs Quote by Alain Ducasse

All great chefs have two things in common. First, they respect nature as the true artist, and they are just cooks. Second, everything that…

— Marco Pierre White

You're getting to know who the great chefs are through their books.

— Thomas Keller

I know of no one who has been more helpful to the industry. His teachings and consultations internationally, without doubt, improved the quality of…

— Robert Mondavi

The world of wine is more creative than the world of cooking.

— Alain Ducasse

Very good cooks who are employed as 'chefs' rarely refer to themselves as 'chefs.' They refer to themselves as 'cooks.'

— Alton Brown

At Andretti Winery, I'm not the winemaker.

— Mario Andretti

Chefs are nutters. They're all self-obsessed, delicate, dainty, insecure little souls and absolute psychopaths. Every last one of them.

— Gordon Ramsay

Today's winemakers still worry about quality.

— Francis Ford Coppola

I think wine is such a big universe that it's kind of like food - it's intimidating to a lot of people, myself included.

— Padma Lakshmi

Wines are like people. Some are perfect but boring, some are precocious but fail to live up to their promise, and some may be…

— Michael Broadbent

I love cooking with wine.

— Alvin Leung

Being a wine enthusiast means you care more about quality than quantity.

— Jean-Claude Carriere