Guests Quote by Alain Ducasse Download Open image “I have an obsession for quality. I work for my guests, not to obtain Michelin stars.” — Alain Ducasse ★ ★ ★ ★ ★ 4.6 out of 5 (6 ratings) Copy quoteShare Guests Obsession Obtain Quality Stars Work
Like I say, Michelin is Michelin. It's nice people are recognized, but at the end of the day, the star doesn't define you, it's… — Dominique Crenn Copy Share Image
You don’t have to look far to taste some of the best food the world has to offer. I’d pit my grandmother against a… — Nadia Giosia Copy Share Image
What I've been noticing with the milennials is that they'll pay for quality. — Damon Dash Copy Share Image
Everybody wants to own quality, but quality takes time, and it takes money. — John Schnatter Copy Share Image
We have all these restaurants and the worry is that they have to deliver the same quality. — Rick Stein Copy Share Image
Everyone has failed, everyone has misspoken, everyone has meant well but done the wrong thing. Your favorite restaurants, cafes and books have all gotten… — Seth Godin Copy Share Image
What made Louis Vuitton famous was the quality. We don't do marketing; we just create products which are exceptional in their design and craftsmanship. — Bernard Arnault Copy Share Image
Oh my goodness the mystery that has prompted my objective. My quality lies exclusively in my tirelessness. — Louis Pasteur Copy Share Image
When you grow up close to poultry and fields and gardens and open-air markets, you can't help but develop an instinct for quality food. — Alain Ducasse Copy Share Image
With cooking, there's always the tangible and the intangible: that which is in the domain of sentiment, of the individual. — Alain Ducasse Copy Share Image
The Mediterranean is in my DNA. I'm fine inland for about a week, but then I yearn for a limitless view of the sea,… — Alain Ducasse Copy Share Image
In each restaurant, I develop a different culinary sensibility. In Paris, I'm more classic, because that's what customers like. In Monaco, it's classic Mediterranean… — Alain Ducasse Copy Share Image
If my cuisine were to be defined by just one taste, it would be that of subtle, aromatic, extra-virgin olive oil. — Alain Ducasse Copy Share Image
I have a very nice garden and extraordinary markets, where there are products from the earth and the sea, in the French Basque country. — Alain Ducasse Copy Share Image
Classical cooking and molecular gastronomy should remain separate...you can mix two styles and get fusion; any more and you just get confusion. — Alain Ducasse Copy Share Image
Food is one part of the experience. And it has to be somewhere between 50 to 60 percent of the dining experience. But the… — Alain Ducasse Copy Share Image
It's not easy to have success with restaurants in different cities, but I like the challenge. — Alain Ducasse Copy Share Image
In France, Christmas is a family holiday. You stay home. New Year's Eve is when you go out. — Alain Ducasse Copy Share Image
I travel the world, and I can see in Toronto the cooking is very personal. These people cook with their hearts. — Alain Ducasse Copy Share Image
The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and coconut. My first job in… — Alain Ducasse Copy Share Image
Our concept of a family holiday was going to a guest house in the Lake district or Wales where walking was part of the… — Roger Bannister Copy Share Image
Whoever expects to walk peacefully in the world must be money's guest. — Norman O. Brown Copy Share Image
Regular panelists on shows can be terrifying. They own that space, and many guest comics suspect they are favoured in the edit, while their… — Jo Brand Copy Share Image
“THE UNFORGIVEN Tell me if you've ever had to deal with these kinds of people: The kind who take and don't give. The kind… — Suzy Kassem Copy Share Image
I've gotten to portray things in [Christopher Guest's] movies that I wouldn't have in others. — Parker Posey Copy Share Image
Guests are people who come to your home to see you whine at the table, bark loudly, jump on women wearing pantyhose, and do… — Peg Kehret Copy Share Image
Comedy scares me a lot. I feel like it's way harder than drama. I think my safety net is definitely drama, and I would… — Tatiana Maslany Copy Share Image
The theme of the party was Neverland Ranch, so guests were asked to come as anyone or anything associated with Michael Jackson. It was… — April Winchell Copy Share Image
It's different as a guest as opposed to being a star of a series. A guest star is a whole different responsibility. It's much… — Donnie Wahlberg Copy Share Image
For I, who hold sage Homer's rule the best, Welcome the coming, speed the going guest. — Alexander Pope Copy Share Image
When you're running for president, you're a guest in the living room for four years. And if people don't think you're going to be… — David Brooks Copy Share Image
![“I've gotten to portray things in [Christopher Guest's] movies that I wouldn't have in others.” quote by Parker Posey](https://sms4smile.com/quotes/img-quotes/99e/parker-posey-3218_guests_i-ve-gotten-to-portray-things-in-christo_13443.jpg)
