“a pig produces about four times as much solid waste as an average person, a typical CAFO [Concentrated Animal Feed Operation] of… — Anonymous Copy Share Image
“Writer Brigid Brophy exposes [their motives] with great precision: "Whenever people say 'We mustn't be sentimental,' you can take it they are… — Peter cox Copy Share Image
“Dr. Jens Kjeldsen-Kragh, M.D., of the Institute of Immunology and Rheumatology at the National Rheumatism Hospital of Oslo, conducted a study about… — H.K. Bakhru Copy Share Image
“There is convincing evidence that vegetarians have lower rates of coronary heart disease, largely explained by low LDL cholesterol, probable lower rales… — Gary E. Fraser Copy Share Image
“The paleo diet uses a distorted view of ancient history to argue that a diet of 50 to 80 percent animal products… — Joel Fuhrman Copy Share Image
“The mass of the population before the modern era rarely ate meat as the mass of the peasantry rarely do in underdeveloped… — Malcolm Hamilton Copy Share Image
“Our deeply-rooted beliefs about the wholesomeness of milk and dairy products should be re-considered under careful, scientific evaluation.” — Bodo Melnik Copy Share Image
“Spain is more vegan-friendly than you've been led to believe. The truth is, most places are.” — Wendy Werneth Copy Share Image
“Cows' milk also is poor in iron, and certain forms of cows' milk cause blood and thus iron loss from the gastrointestinal… — Richard Theuer Copy Share Image
“Everyone has it within their heart to be vegan, but each time they eat anything from an animal they deny that this… — Mango Wodzak Copy Share Image
“Several previous researches reported that stroke incidence is greater among participants with a higher consumption of red and processed meats because they… — Kyuwoong Kim Copy Share Image
“Our deeply-rooted beliefs about the wholesomeness of milk and dairy products should be re-considered under careful, scientific evaluation. Given the tumor promotor… — Bodo Melnik Copy Share Image
“The idea that damage has to be pain is mistaken. We feel pain because we have specific types of receptors called nociceptors… — Daniel Chamovitz Copy Share Image
“There is general agreement that red meat consumption increases the risk of colon or colorectal cancer. This was the only food association… — Gary E. Fraser Copy Share Image
“For all malignant cancers, both fish eaters and vegetarians and vegans combined had significantly lower mortality than regular meat eaters [HR: 0.76… — Paul Appleby Copy Share Image
“Results from a prospective study of 25,892 Norwegian women clearly showed that consumption in excess of 750 ml of whole milk a… — Bodo Melnik Copy Share Image
“Vitamin D has been added to milk in the United States since the 1930s to prevent rickets. We report the unusual occurrence… — Claire Jacobus Copy Share Image
“High animal protein in take was positively associated with mortality and high plant protein intake was inversely associated with mortality, especially among… — Mingyang Song Copy Share Image
“As the rates of obesity rise, it is increasingly important to find diets that produce effective weight loss and that can continue… — Gabrielle M. Turner-McGrievy Copy Share Image
