It has been an unchallengeable American doctrine that cranberry sauce, a pink goo with overtones of sugared tomatoes, is a delectable necessity… — Alistair Cooke Copy Share Image
In any situation that calls for you to persuade, convince or manage someone or a group of people to do something, the… — Peter Guber Copy Share Image
Think of the beginning of the story of the beginning of everything: Adam (without Eve and without divine guidance) names the animals.… — Jonathan Safran Foer Copy Share Image
I make enemies deliberately. They are the sauce piquante to my dish of life. — Elsa Maxwell Copy Share Image
After being cooked, ling cod tends to bleed out some moisture, so, before serving, let it rest a few moments on a… — Tom Douglas Copy Share Image
The past was a consumable, subject to the national preference for familiar products. And history, in America, is a dish best served… — Tony Horwitz Copy Share Image
“Tina, who clearly had it in mind to dazzle her new husband in the kitchen, wanted desperately to learn the secrets of… — Brian O'Reilly Copy Share Image
Before a Cat will condescend To treat you as a trusted friend, Some little token of esteem Is needed, like a dish… — Anonymous Copy Share Image
Don't dunk your nigiri in the soy sauce. Don't mix your wasabi in the soy sauce. If the rice is good, complement… — Anthony Bourdain Copy Share Image
The only really good vegetable is Tabasco sauce. Put Tabasco sauce in everything. Tabasco sauce is to bachelor cooking what forgiveness is… — P. J. O'Rourke Copy Share Image
This rudeness is a sauce to his good wit, Which gives men stomach to digest his words With better appetite. — William Shakespeare Copy Share Image
Instead of putting cheese with ranchero sauce, chile is really very good for you. If you put that in, you get flavoring,… — Sandra Cisneros Copy Share Image
When I was a kid, for my birthday every year, my mother made me pasta bechamel, which is rigatoni with a white… — Giada De Laurentiis Copy Share Image
The odour of Burgundy, and the smell of French sauces, and the sight of clean napkins and long loaves, knocked as a… — Jerome K. Jerome Copy Share Image
“As Japan recovered from the post-war depression, okonomiyaki became the cornerstone of Hiroshima's nascent restaurant culture. And with new variables- noodles, protein,… — Matt Goulding Copy Share Image
I can't cook to save my life but I can bake a flour-less chocolate-hazelnut tort with a spicy caramel sauce. — Anna Kendrick Copy Share Image
Almost anything can be stretched to serve more people by being added to a white sauce or canned gravy or undiluted or… — Jo Coudert Copy Share Image
Choices are funny things-ask a native tribe that's eaten grubs and roots forever if they're unhappy, and they'll shrug. But give them… — Jodi Picoult Copy Share Image
There is no perfect spaghetti sauce. There are perfect spaghetti sauces. — Howard Moskowitz Copy Share Image
When I walk into a market I may see a different cut of meat or an unusual vegetable and think, ‘I wonder… — James Beard Copy Share Image
It's always good to leave a little space between eating and lying down in bed at the end of the day. The… — Suzanne Somers Copy Share Image
