I like a restaurant called Bruci, and there's some really nice people who work there and good food. They change their menu… — Paul Dano Copy Share Image
If you're at a restaurant and someone asks, 'Fresh pepper?,' the answer is yes. When people shake off the fresh pepper, they… — Timothy Olyphant Copy Share Image
My father was a guy who, because of the businesses he was in - the hotel business, the hospitality business - he… — Steve Tisch Copy Share Image
It feels good being a restaurant owner because it's part of my dreams of being the biggest mogul. — DJ Khaled Copy Share Image
The good news about showcasing chefs and the TV shows is they've attracted a lot more smart kids to the profession than… — Wolfgang Puck Copy Share Image
The one thing I like about being a celebrity more than anything is being able to get into any restaurant I want. — Tyra Banks Copy Share Image
I want to open a restaurant, and I want to start selling properties. I want to own some stock. — Lil Yachty Copy Share Image
I love food, and my girlfriend comes from an architecture background, so we might open up a restaurant. — Dacre Montgomery Copy Share Image
Before I had my own restaurant, I was never top dog in the kitchen. I've always had a low opinion of myself… — David Chang Copy Share Image
I'm very thankful for my time at SUR. It's a wonderful restaurant, and even though so much went down there, I still… — Stassi Schroeder Copy Share Image
With a lot of the old school veggie recipes, and in the Seventies and Eighties, you'd go to a veggie restaurant and… — Dave Myers Copy Share Image
I've never been a hands-on dad. I'm not ashamed to admit it, but you can't run a restaurant and be home for… — Gordon Ramsay Copy Share Image
You have to know when to give up control, and if you go to a good restaurant, you have to give it… — Sherry Yard Copy Share Image
Once, Mr. Bachchan had come to inaugurate a restaurant and I barged in to shake hands with him. — Mohit Raina Copy Share Image
It's very important in a restaurant to really do the right hiring because there's no restaurant that you have one cook and… — Wolfgang Puck Copy Share Image
I had a number of part-time jobs after school in Willow Grove, but I did work for two summers in Ocean City… — Jill Biden Copy Share Image
When I was a teenager, my parents made me take a part-time job at the local Black Eyed Pea, which was a… — Ashley Jones Copy Share Image
While the set-up of my home kitchen looks very different from that of a restaurant, theres one thing that has remained from… — Sohla El-Waylly Copy Share Image
From the first day we opened Wynkoop, my brewpub in Denver, I knew I'd be ten times better running a restaurant than… — John Hickenlooper Copy Share Image
I don't want the World Dream Orchestra to be like a dessert whose taste is instantly forgotten as soon as you leave… — Joe Hisaishi Copy Share Image
I have developed recipes that are diabetes-friendly for my restaurant menus. — Alvin Leung Copy Share Image
