I began reading cook books when I was six, cause my father had hundreds of cook books in the kitchen. I was… — Richard Simmons Copy Share Image
A recipe has no soul. You, as the cook, must bring soul to the recipe. — Thomas Keller Copy Share Image
I don't copy recipes without trying them out. I don't reprint without trying them again. — Elizabeth David Copy Share Image
In our house, some of our favourite recipes just happen to be vegetarian, but I still enjoy meat and I believe very… — Delia Smith Copy Share Image
What do you do to your hair?" "Dust, hair gel, and a little gun oil." "Ever thought of patenting the recipe?" "No. — Ilona Andrews Copy Share Image
We have history as a guide, and history suggests that this brand of comprehensive reform ... is a recipe for failure. — David Vitter Copy Share Image
Don't be afraid to adapt new ingredients into your own techniques, and traditional ingredients into new recipes. — Jose Garces Copy Share Image
Trying to guess what the (mass) audience wants and then trying to satisfy that is usually a bad recipe for getting something… — Aaron Sorkin Copy Share Image
You may say, "Oh, no. You can't touch a traditional recipe." But we ask: why can't you? Back in 1350, a vinaigrette… — Ferran Adria Copy Share Image
The slow cooker has a tremendous breadth of uses. I find it supplements regular kitchen equipment, and stands in for things that… — Michele Scicolone Copy Share Image
When people ask me how I develop recipes, I have to respond: "travelling, eating, watching, experimenting, and constantly asking myself: 'Do I… — Paula Wolfert Copy Share Image
Virality isn't luck. It's not magic. And it's not random. There's a science behind why people talk and share. A recipe. A… — Jonah Berger Copy Share Image
When immigrants come, the freedom to practice their faith is a guarantee. They may have trouble with their neighbors, but freedom of… — Diana L. Eck Copy Share Image
As chefs, we work with organizations like Oxfam to enrich their projects with culinary tools, recipes and ideas. — Anonymous Copy Share Image
It wouldn't be fair to say that conservatives cherish property the way liberals cherish equality. But it would be fair to say… — Michael Kinsley Copy Share Image
I do all the cooking in our family. I'm a utilitarian cook, rather than an adventurous one - I only have about… — Patrick Duffy Copy Share Image
Here is my recipe for a mood enhancer. Take a friend, preferably one with a really annoying fringe and outsize pants, and… — Louise Rennison Copy Share Image
I bought an organic rice milk. Frozen.....I'm not going to make something I don't know how to make, I don't have a… — Art Smith Copy Share Image
I fell in love with food because of my mother. So, I will definitely be sharing and expanding more recipes from my… — Wolfgang Puck Copy Share Image
The Pigtronix Envelope Phaser pedal is a definite 'must have' for your Funk recipe cookbook......it adds definite Funkaliciousness to your WOO stew. — Bernie Worrell Copy Share Image
No matter what the recipe, any baker can do wonders in the kitchen with some good ingredients and an upbeat attitude! — Buddy Valastro Copy Share Image
As I sit down and start to work, I often panic. I stare at the empty piece of music paper. How can… — Lukas Foss Copy Share Image
In order to run a great business, you must know that a bunch of really intrinsically unhappy people, that's not a recipe… — Mick Fleetwood Copy Share Image
“But people, as Alan had once reflected to Greenie, were not at all like recipes. You could have all the right ingredients,… — Julia Glass Copy Share Image
