When I grew up in Italy in the 1950s, it was still very agricultural. Food was very important; produce was very important.… — Isabella Rossellini Copy Share Image
I'm half Italian, and on my mom's side, they've aged amazingly, and all they've put on their faces is olive oil. — Molly Qerim Copy Share Image
I love eating clean. Like for lunch, I'll have a wrap with hummus, avocado, carrots, tomatoes, cucumbers and bell peppers with a… — Camille Kostek Copy Share Image
“Time for lunch. Take me somewhere good. Somewhere Italian." She chose Vine, one of the cafes on the main plaza, and ordered… — Susan Wiggs Copy Share Image
“Americans didn’t take home the message to eat loads of vegetables, beans, and fruits and do loads of exercise; they just accepted… — Joel Fuhrman Copy Share Image
The combination of olive oil, garlic and lemon juice lifts the spirits in winter. — Yotam Ottolenghi Copy Share Image
I love fresh citrus and always keep lemons, limes, and oranges on hand; they come in handy for spritzing up quickly grilled… — Emeril Lagasse Copy Share Image
“I don’t care how tough you are or how tough you think you are, if they want you you’re theirs. It’s usually… — Charles Brandt Copy Share Image
I'm not a vegetarian, and I like filet minion which is sort of a guilty pleasure because I have vegetarian leanings. I… — Jesse Michaels Copy Share Image
We go to Italy every winter, and my husband's mother has a bingo party on Christmas. Every woman brings a dish: lentils,… — Debi Mazar Copy Share Image
“You will stumble on secrets. Hidden all over the restaurant: Mexican oregano, looking cauterized, as heady as pot. Large tins of Chef’s… — Stephanie Danler Copy Share Image
I cook a lot of Italian food. Bucatini Pomodoro is my best: it's a fat spaghetti with tomato, olive oil, and reminds… — Bill Rancic Copy Share Image
Good olive oil, good butter, milk - they give food taste and depth and a richness that you cant reproduce with low-fat… — Nigella Lawson Copy Share Image
Usually before matches I eat plain pasta with a little bit olive oil, salt, pepper and chicken. — Madison Keys Copy Share Image
“It says what every olive oil says: 100 percent Italian, cold-pressed, stone ground, extra virgin..." He shook his head, as if unable… — Tom Mueller Copy Share Image
I always have parmigiano-reggiano, olive oil and pasta at home. When people get sick, they want chicken soup; I want spaghetti with… — Isabella Rossellini Copy Share Image
Greek yogurt with some olive oil stirred in can transform many dishes. — Yotam Ottolenghi Copy Share Image
Olive oil is the cornerstone of Mediterranean cuisine. This tree is the thread from which the tapestry of the Med has been… — Carol Drinkwater Copy Share Image
“Laura made a great chili. She used lean meat, dark kidney beans, carrots cut small, a bottle or so of dark beer,… — Neil Gaiman Copy Share Image
“The boat was vacuum-packed with Albanians, four generations to a family: great-grandmother, air-dried like a chilli pepper, deep red skin and a… — Jeanette Winterson Copy Share Image
“Australia has become one of the most consistent producers of high-quality oil because many of their farms are designed specifically for speedy… — Larry Olmsted Copy Share Image
The citric acid in lemon juice makes it perfect for bleaching, disinfecting and cutting through grease. And olive oil is a great… — Sheherazade Goldsmith Copy Share Image
“I don’t know whether it’s better to run five miles a day, eat yogurt shakes, have no family within a thousand miles,… — Alan Epstein Copy Share Image
