Basil Quote by Michael Perry

I love pesto.

— Alex Consani

The combination of olive oil, garlic and lemon juice lifts the spirits in winter.

— Yotam Ottolenghi

“ Their unique essences mixed together, heavy and heady in the small room. Basil and cinnamon and allspice combined with those elements with no…

— Kat Simons

“you’ll realize you can’t substitute basil for spinach in a salad because spinach is a main ingredient, but you can add spinach in place…

— Thug Kitchen

“It is, for one thing, a clear sunny day, which is no small piece of luck when you’re on a Northern California beach in…

— Janelle Brown

Everyone makes pesto in a food processor. But the texture is better with a mortar and pestle, and it's just as fast.

— Mario Batali

“There is something fragrant to touch at every turn; scented geranium leaves to rub or pots of thyme to tear at. Such temptations would…

— Nigel Slater

I love the look of delight on my guests' faces when I serve them a bowl of olive-oil aioli alongside roasted potatoes or a…

— Samin Nosrat

I am an expert at applying premade pesto to pasta.

— Aaron Dessner

Needless to say, perfumes are a must for every season.

— Rituparna Sengupta

I love a bit of arugula tossed in olive oil and pepper over it to just have something nice and fresh and green.

— Antoni Porowski

This is for you -My Pestol Man- ^_^

— Aldyna Threesya