I suppose more than anything, chefs have gotten better, which is great news, which makes my life a lot easier. I can… — Gordon Ramsay Copy Share Image
Before you open the lunch menu or order that cheeseburger or consider eating the cake with the frosting intact, haul out the… — Caroline Knapp Copy Share Image
In any city or town, you can find a good, rocking Italian place. The most unhealthy thing on the menu? I'll have… — Hunter Hayes Copy Share Image
Restaurants stress the protein. People read menu items left to right, with the protein first. I read descriptions right to left. — Barton Seaver Copy Share Image
Stay away from restaurants that have menus in five languages. That's always a tourist trap. You want to eat where the locals… — Curtis Stone Copy Share Image
In the menu, there should be a climax and a culmination. Come to it gently. One will suffice. — Alice B. Toklas Copy Share Image
Using lots of fresh foods, fruits and vegetables, helps to keep the menu buoyant - I don't know if that's the right… — Sally Schneider Copy Share Image
We had only snacks last time, I think it was OK for a day time menu. But this time it will be… — Hidetoshi Nakata Copy Share Image
In my family, we let our boys have a say in what veggie side they want for dinner that night. We list… — Cat Cora Copy Share Image
I think a lot of people overlook the importance of the menu as a marketing tool and a way of communicating to… — Joe Bastianich Copy Share Image
The menu should be part of the entertainment, part of the dining experience. It's kind of like reading the 'Playbill' when you… — Joe Bastianich Copy Share Image
The 1935 Social Security Act established 65 as the age of eligibility for payouts. But welfare state politics quickly becomes a bidding… — George Will Copy Share Image
I walk out into a nature such as the old prophets and poets Menu, Moses, Homer, Chaucer, walked in. You may name… — Henry David Thoreau Copy Share Image
I love food. I mean, I really love food. I take pictures of my finest, funniest and most fascinating dishes, post them… — Rachel Nichols Copy Share Image
I remember that at the beginning of the month, the kind of menus my mom and father would prepare for us would… — Jose Andres Copy Share Image
No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks… — Laurie Colwin Copy Share Image
have you ever noticed how a man orders food at a fast-food drive-through window? ... men have an innate desire to be… — Becky Freeman Copy Share Image
Oh, the illusion of choice in the modern world - don't get me started. But don't you agree that the Internet has… — Lynne Truss Copy Share Image
For Google, the problem with being a free, abundant, and rather infinite set of services is that it's hard to create much… — Douglas Rushkoff Copy Share Image
Is it possible to get a cup of coffee-flavored coffee anymore in this country? What happened with coffee? Did I miss a… — Denis Leary Copy Share Image
The waiter approached. 'Would you like to see the menu?' he said. 'Or would you like to meet the Dish of the… — Douglas Adams Copy Share Image
Just because I am a chef doesn't mean I don't rely on fast recipes. Indeed, we all have moments when, pressed for… — Jacques Pepin Copy Share Image
While it is becoming increasingly obvious that the fundamental architecture of a system has a profound Influence on the quality of its… — Lewis M. Branscomb Copy Share Image
Theory is taught so as to make the student believe that he or she can become a Marxist, a feminist, an Afrocentrist,… — Edward Said Copy Share Image
If I go into a sandwich shop or anywhere that features 'Today's specials' on a chalkboard more than 10 feet away, I… — Sloane Crosley Copy Share Image
I don't think film schools are mentoring kids. I think they just send them through the curriculum, so now you know how… — Rob Nilsson Copy Share Image
the proper place to eat lobster ... is in a lobster shack as close to the sea as possible. There is no… — Pearl S. Buck Copy Share Image
A restaurant wine list is praised and given awards for reasons that have little to do with its real purpose, as if… — Gerald Asher Copy Share Image
Don't order any of the faerie food," said Jace, looking at her over the top of his menu. "It tends to make… — Cassandra Clare Copy Share Image
Would you like to see the menu?" he said, "or would you like meet the Dish of the Day?" ... “Good evening,”… — Douglas Adams Copy Share Image
It seems as if nature, in regarding the geologic night behind her, when, in five or six millenniums, she had turned out… — Ralph Waldo Emerson Copy Share Image
Music licensing is a strange business to navigate, and all kinds of little things can drive a price up or down. It's… — Liza Richardson Copy Share Image
One recent menu for suspected terrorists at Guantanamo consisted of orange glazed chicken, fresh fruit crepe, steamed peas and mushrooms, and rice… — Ann Coulter Copy Share Image
Roast Beef, Medium, is not only a food. It is a philosophy. Seated at Life's Dining Table, with the menu of Morals… — Edna Ferber Copy Share Image
Usability is not everything. If usability engineers designed a nightclub, it would be clean, quiet, brightly lit, with lots of places to… — Joel Spolsky Copy Share Image
Animals are not just other species. They are other nations. And we murder them at our peril. The peace map is drawn… — Philip Wollen Copy Share Image
The limitation in our ability to perceive broad distinctions in scope can be applied to our moral and temporal responses… We agonize… — Robert Grudin Copy Share Image
It's the same with menus and men and just about anything else: we think we're choosing things for ourselves, but in fact… — Haruki Murakami Copy Share Image
The age of your children is a key factor in how quickly you are served in a restaurant. We once had a… — Erma Bombeck Copy Share Image
In restaurants where they serve frog's legs, what do they do with the rest of the frog? Do they just throw it… — George Carlin Copy Share Image
