Just because I like sushi, doesn't mean I can make sushi. I've come to well understand how many years just to get… — Anthony Bourdain Copy Share Image
Just because we are not Italian, does not mean we cannot appreciate Michelangelo, it is the same with cuisine. — Anthony Bourdain Copy Share Image
It seems that the more places I see and experience, the bigger I realize the world to be. The more I become… — Anthony Bourdain Copy Share Image
My daughter always behaved in restaurants. And if she didn't, she's going out. I mean, one of the parents is going to… — Anthony Bourdain Copy Share Image
I'm really good at sleeping on planes. I mean, I smell jet fuel and I'm out; I'm asleep for takeoff. — Anthony Bourdain Copy Share Image
Food is so personal - I mean someone is talking to you when people are cooking for you. I like to hear… — Anthony Bourdain Copy Share Image
Learn how to cook a (effing) omelet. I mean, what nicer thing can you do for somebody than make them breakfast? You… — Anthony Bourdain Copy Share Image
I'm not Ted Nugent. My house is run, essentially, by an adopted, fully clawed cat with a mean nature. I would never… — Anthony Bourdain Copy Share Image
My house is run, essentially, by an adopted, fully clawed cat with a mean nature. — Anthony Bourdain Copy Share Image
I'm not searching for hard news; I'm not a journalist, but I'm interested in pushing to boundaries of where we can do… — Anthony Bourdain Copy Share Image
Cooking professionally is a dominant act, at all times about control. Eating well, on the other hand, is about submission. It's about… — Anthony Bourdain Copy Share Image
[When I die], I will decidedly not be regretting missed opportunities for a good time. My regrets will be more along the lines of… — Anthony Bourdain Copy Share Image
I'm at my most productive before I even have my first cup of coffee. I only get slower and stupider as the day progresses. — Anthony Bourdain Copy Share Image
The Italians seem to have a better attitude with kids and the food is great! — Anthony Bourdain Copy Share Image
Just because I like sushi, doesn't mean I can make sushi. I've come to well understand how many years just to get sushi rice… — Anthony Bourdain Copy Share Image
At the end of the day, the TV show is the best job in the world. I get to go anywhere I want, eat… — Anthony Bourdain Copy Share Image
I've sat in sushi bars, really fine ones, and I know how hard this guy worked, how proud he is. I know you don't… — Anthony Bourdain Copy Share Image
“What’s the most frightening thing to a child? The pain of being the outsider, of looking ridiculous to others, of being teased or picked… — Anthony Bourdain Copy Share Image
“I saw how three or four ingredients, as long as they are of the highest and freshest quality, can be combined in a straightforward… — Anthony Bourdain Copy Share Image
My mom had Julia Child and 'The Fannie Farmer Cookbook' on top of the refrigerator, and she had a small repertoire of French dishes. — Anthony Bourdain Copy Share Image
If you go to working class, and working poor areas of America, the food sources that are relegated to them are generally limited to… — Anthony Bourdain Copy Share Image
You realize after you travel enough that there's some things that, no matter how good you are at making television, no matter how good… — Anthony Bourdain Copy Share Image
![“[When I die], I will decidedly not be regretting missed opportunities for a good time. My regrets will be more along the lines of a sad list of people hurt, people let down, assets wasted and advantages squandered.” quote by Anthony Bourdain](https://sms4smile.com/quotes/img-quotes/ba3/anthony-bourdain-649_advantage_when-i-die-i-will-decidedly-not-be-regre_24502.jpg)
