Sometimes the greatest meals on vacations are the ones you find when Plan A falls through. — Anthony Bourdain Copy Share Image
For a dinner date, I eat light all day to save room, then I go all in: I choose this meal and… — Anthony Bourdain Copy Share Image
We know, for instance, that there is a direct, inverse relationship between frequency of family meals and social problems. Bluntly stated, members… — Anthony Bourdain Copy Share Image
I don't snack. I don't generally eat sweets or drink soda. I never eat between meals or even before big ones. — Anthony Bourdain Copy Share Image
Context and memory play powerful roles in all the truly great meals in one's life. — Anthony Bourdain Copy Share Image
Anything that improves people's expectations of a meal is good for the world. Anything that weans even one kid or one adult… — Anthony Bourdain Copy Share Image
Meals make the society, hold the fabric together in lots of ways that were charming and interesting and intoxicating to me. The… — Anthony Bourdain Copy Share Image
I’m a big believer in winging it. I’m a big believer that you’re never going to find perfect city travel experience or… — Anthony Bourdain Copy Share Image
[When I die], I will decidedly not be regretting missed opportunities for a good time. My regrets will be more along the lines of… — Anthony Bourdain Copy Share Image
I'm at my most productive before I even have my first cup of coffee. I only get slower and stupider as the day progresses. — Anthony Bourdain Copy Share Image
The Italians seem to have a better attitude with kids and the food is great! — Anthony Bourdain Copy Share Image
Just because I like sushi, doesn't mean I can make sushi. I've come to well understand how many years just to get sushi rice… — Anthony Bourdain Copy Share Image
At the end of the day, the TV show is the best job in the world. I get to go anywhere I want, eat… — Anthony Bourdain Copy Share Image
I've sat in sushi bars, really fine ones, and I know how hard this guy worked, how proud he is. I know you don't… — Anthony Bourdain Copy Share Image
“What’s the most frightening thing to a child? The pain of being the outsider, of looking ridiculous to others, of being teased or picked… — Anthony Bourdain Copy Share Image
“I saw how three or four ingredients, as long as they are of the highest and freshest quality, can be combined in a straightforward… — Anthony Bourdain Copy Share Image
My mom had Julia Child and 'The Fannie Farmer Cookbook' on top of the refrigerator, and she had a small repertoire of French dishes. — Anthony Bourdain Copy Share Image
If you go to working class, and working poor areas of America, the food sources that are relegated to them are generally limited to… — Anthony Bourdain Copy Share Image
You realize after you travel enough that there's some things that, no matter how good you are at making television, no matter how good… — Anthony Bourdain Copy Share Image