I grew up in Harlem. My grandmother was one of the best cooks around, but the first thing she did on Sunday… — Richard Carmona Copy Share Image
Butter typically melts around, you know, 90 Fahrenheit, as opposed to about 20 degrees higher for lard. So what that means is… — Alton Brown Copy Share Image
Art - my slats! Guts! Guts! Life! Life! I can paint with a shoe-string dipped in pitch and lard. — George Luks Copy Share Image
I am firmly in the lard camp. It must be what we call leaf lard, which is a specific kind of lard… — Alton Brown Copy Share Image
About a month before he died, my grandfather, we covered his back full of lard - after that he went downhill very… — Milton Jones Copy Share Image
And as for other men, who worked in tank-rooms full of steam, and in some of which there were open vats near… — Upton Sinclair Copy Share Image
Sorry, I didn't squat and grease myself and be naked next to Kim Lard-ashian. I mean, no matter what you do -… — Judy Tenuta Copy Share Image
It's a bunch of bull! If God, or nature, or whatever you want to call it didn't want you to mix carbohydrates,… — Jack LaLanne Copy Share Image
The jewel of the lard is right around the kidneys. But this is a fat that has a very specific crystalline formation… — Alton Brown Copy Share Image
A slab of bread "buttered" with lard and, if you were lucky, seasoned with salt and pepper, was a luxury. — Jimmy Hoffa Copy Share Image
The paradigm of the development of natural resource-based industry - meatpacking, lard, timber, iron and coal, grain. Cincinnati's lard processing plants looked… — Charles R. Morris Copy Share Image
I'm a salty, greasy girl. I give every french fry a fair chance. Could you just lay some lard in my belly? — Cameron Diaz Copy Share Image
