Don't eat anything your great-great grandmother wouldn't recognize as food. There are a great many food-like items in the supermarket your ancestors… — Michael Pollan Copy Share Image
It's been a mystery to me and a disappointment why conversation about health care reform hasn't turned more attention to the subject… — Michael Pollan Copy Share Image
The two things are synergistic, the health care crisis and the food crisis. Right now, to a large extent, the food industry's… — Michael Pollan Copy Share Image
I think that the American diet is a very large part of the reason we're spending 2.3 trillion dollar per year on… — Michael Pollan Copy Share Image
“The more you process any food, the more profitable it becomes. The healthcare industry makes more money treating chronic diseases (which account… — Michael Pollan Copy Share Image
The ninety-nine cent price of a fast-food hamburger simply doesn't take account of that meal's true cost--to soil, oil, public health, the… — Michael Pollan Copy Share Image
...There's a lot of money in the Western diet. The more you process any food, the more profitable it becomes. The healthcare… — Michael Pollan Copy Share Image
“According to the surgeon general, obesity today is officially an epidemic; it is arguably the most pressing public health problem we face,… — Michael Pollan Copy Share Image
Is it just a coincidence that as the portion of our income spent on food has declined, spending on health care has… — Michael Pollan Copy Share Image
“According to the surgeon general, obesity today is officially an epidemic; it is arguably the most pressing public health problem we face,… — Michael Pollan Copy Share Image
“In the same way that the picturesque designers were always careful to include some reminder of our mortality in their gardens -- a ruin,… — Michael Pollan Copy Share Image
My hope is that if people have the knowledge, and if they actually see where their food comes from and have access to the… — Michael Pollan Copy Share Image
The problem is that we let special-occasion food become everyday food. That goes for soda and french fries. — Michael Pollan Copy Share Image
Every peasant cuisine has incredible ingenious tricks for getting a lot of nutrition out of a small amount of ingredients. There are people who… — Michael Pollan Copy Share Image
“In ancient Greece, the word for “cook,” “butcher,” and “priest” was the same—mageiros—and the word shares an etymological root with “magic.” — Michael Pollan Copy Share Image
In the end I'm still a writer. I'm still a journalist, and my first responsibility is to my readers. That's where I have to… — Michael Pollan Copy Share Image
Seeds have the power to preserve species, to enhance cultural as well as genetic diversity, to counter economic monopoly and to check the advance… — Michael Pollan Copy Share Image
“The bubble logic driving tulipomania has since acquired a name: “the greater fool theory.” Although by any conventional measure it is folly to pay… — Michael Pollan Copy Share Image
“Of the seven deadly sins, surely it is pride that most afflicts the gardener.” — Michael Pollan Copy Share Image
Growing corn, which from a biological perspective had always been a process of capturing sunlight to turn into food, has in no small measure… — Michael Pollan Copy Share Image
Eat with consciousness. When you eat with consciousness, and you know what you're eating, and you eat it in full appreciation of what it… — Michael Pollan Copy Share Image
