“In 1969, both John and I began job hunting. I had finished my second master’s degree and started sending out resumes. I… — Mallory M. O'Connor Copy Share Image
“Suddenly, out of the mist came a parachute with a fresh Hershey chocolate bar from America. It took me a week to… — Michael O. Tunnell Copy Share Image
“Called the “queen of vegetables,” kale is a powerhouse of phytonutrients and vitamins A, C and K that are excellent antioxidants. Kale… — Jenny Allan Copy Share Image
We need to think about what cooking is, what context it takes place in and what its relationship to the world of… — Ferran Adria Copy Share Image
“You don’t need to game the system. We’ve been conditioned to think that diets are supposed to make us suffer, but you… — Vinnie Tortorich Copy Share Image
Once the Government Accountability Office did a review of food safety systems in other countries and found many things about those food… — Marion Nestle Copy Share Image
At one O'Clock, Miss Celia comes in the kitchen and says she's ready for her first cooking lesson. She settles on a… — Kathryn Stockett Copy Share Image
“the early 1980s, the A&W fast-food restaurant chain introduced a burger with a third of a pound of beef to compete with… — Thomas Gilovich Copy Share Image
“I tried not to think of my one excursion to Whole Foods, over a year ago, where I found myself paralyzed by… — Lorrie Moore Copy Share Image
“Her cupboards are crammed with Cappuccino mix. No one needs Cappuccino mix. It's not diginified. She watched 'Super Size Me' and went… — Anna Maxted Copy Share Image
My husband and I love to travel. For me, a dream vacation in Brazil begins first and foremost with a rad hotel.… — Shanola Hampton Copy Share Image
Hunger is isolating; it may not and cannot be experienced vicariously. He who never felt hunger can never know its real effects,… — Elie Wiesel Copy Share Image
“It has been known for centuries that Hunger . . . rules the world! (And all your Progressiv Doctrine is, incindentally, built… — Alexander Solschenizyn Copy Share Image
It is sunlight in modified form which turns all the windmills and water wheels and the machinery which they drive. It is… — John Harvey Kellogg Copy Share Image
I eat out three times a day most days of the year. This is no big deal to most New Yorkers, and… — Ben Elliot Copy Share Image
I consider the 3 most cruelly produced foods to be from lobsters, dropped alive into boiling water, veal from calves separated from… — Cleveland Amory Copy Share Image
Through Clinton and Monica, Clinton and Hillary, the scandal, the impeachment, Iraq, Bruce and Demi, Ellen and Anne, I have remained consistently… — Meg Ryan Copy Share Image
My chocolate is special because it's real. My pistachios are from Italy, and the almonds are from Spain. We make our own… — Jacques Torres Copy Share Image
I tried one [lavash], just because, I was like, "I should know what it is," once I got the part. And it's… — David Krumholtz Copy Share Image
On 'Bake Off' there's lots of stuff no one notices until afterwards. At the time you're too busy concentrating. All the other… — John Whaite Copy Share Image
“you first visualize how much you want to eat and then start with half the amount. The trick is to eat it… — Rujuta Diwekar Copy Share Image
“I've never known anyone with the capacity for sugar that Adeena has. She'd demolished her waffles, which she'd drowned in syrup, and… — Mia P. Manansala Copy Share Image
Farm to School programs bring healthy, nutritious foods to our school cafeterias, teach our students about the importance of agriculture, and help… — Phil Scott Copy Share Image
There is something wonderful about the way you glaze a fruit cake, nonchalantly drop some orange on as a topping, dust the… — Rick Stein Copy Share Image
“Grains Grains, including all breads, pasta, rice, oats and barley, are agricultural products; you are embarking on a pre-agricultural diet. Later this… — John Chatham Copy Share Image
But carbon 13 [the carbon from corn] doesn't lie, and researchers who have compared the isotopes in the flesh or hair of… — Michael Pollan Copy Share Image
“FRIENDSHIP BREAD STARTER 3 cups sugar 3 cups flour 3 cups milk Day 1: In a nonmetal bowl, combine 1 cup sugar,… — Susan Wiggs Copy Share Image
When I came to the Food Network, I didn't want to do a cooking show. I told Kathleen Finch for nine months… — Sandra Lee Copy Share Image
I usually tell people upfront what to expect, and that I really want their feedback and their ideas, and if they think… — Greg Brenneman Copy Share Image
When I was at the Cordon Bleu things took hours and hours and hours to make. And they were beautiful dishes -… — Sandra Lee Copy Share Image
I think we do need to worry about a food shortage, but we also need to worry about the quality of the… — Raj Patel Copy Share Image
At Thanksgiving, my mom always makes too much food, especially one item, like 700 or 800 pounds of sweet potatoes. She's got… — Louie Anderson Copy Share Image
We have been getting out of the situation where we found ourselves in the early '90s, when the Soviet Union disappeared and… — Sergei Lavrov Copy Share Image
I've realized that I'm more important than food is. I love a big slice of pizza, but I love myself more. Being… — Valerie Bertinelli Copy Share Image
Because we only feed in the United States less than 1 per cent of the meals, most of them are eaten elsewhere.… — Jim Cantalupo Copy Share Image
I worked for a breakfast catering company on commercial shoots, which meant getting up at 3 or 4 A.M. and loading up… — Matt Letscher Copy Share Image
“When they heard that someone was full figured and liked cooking & eating, most men imagined someone who was quiet and domestic;… — Asako Yuzuki Copy Share Image
Doesn't miss many meals, does he?" Zeus muttered. "Tyson, for your bravery in the war, and for leading the Cyclopes, you are… — Rick Riordan Copy Share Image
When a fat girl eats a cheeseburger, people think, "Ew, eat a salad." When a fat girl eats a salad, people think,… — Anonymous Copy Share Image
Companies are experimenting with replacing sodium chloride with potassium chloride, because most of the health problems come from sodium. It works for… — Michael Moss Copy Share Image
![“Once the Government Accountability Office did a review of food safety systems in other countries and found many things about those food safety systems that were better than ours [American].” quote by Marion Nestle](https://sms4smile.com/quotes/i/d93/marion-nestle-12977_accountability_once-the-government-accountability-offic_1494201.png)
![“I tried one [lavash], just because, I was like, "I should know what it is," once I got the part. And it's all right. It's like if a matzo and a flour tortilla had sex and had a baby. It's a dry flour tortilla.” quote by David Krumholtz](https://sms4smile.com/quotes/i/943/david-krumholtz-7751_baby_i-tried-one-lavash-just-because-i-was-li_1229196.jpg)
![“But carbon 13 [the carbon from corn] doesn't lie, and researchers who have compared the isotopes in the flesh or hair of Americans to those in the same tissues of Mexicans report that it is now we in the North who are the true people of corn… Compared to us, Mexicans today consume a far more…” quote by Michael Pollan](https://sms4smile.com/quotes/i/0c7/michael-pollan-408_animal_but-carbon-13-the-carbon-from-corn-doesn_1740195.png)
