I am addicted to cereal. I am one of those people who just loves their cereal morning, noon and night. Kellogg's message… — Summer Sanders Copy Share Image
“context and memory play powerful roles in all the truly great meals in one's life. I mean, lets face it:when you're eating… — Anthony Bourdain Copy Share Image
“sweet orange Jaune Flammes, which are just the right size to slice in half, sprinkle with salt and thyme, and bake for… — Barbara Kingsolver Copy Share Image
All Southern cooks have tried their hands at shrimp and grits, and each one has his or her own version of the… — Gina Neely Copy Share Image
I found myself on the newspapper in my town the next day after volunteering to play aa game of four square. I… — Tyara Hill Copy Share Image
I'm still vegetarian - no, pescatarian, because I eat fish. I eat pretty much vegan at home, but when I'm on the… — Amanda Crew Copy Share Image
I stick to a Mediterranean diet with fresh produce and olive oil. On a normal day, my diet is divided into the… — Andrea Pirlo Copy Share Image
There's a great metaphor that one of my doctors uses: If a fish is swimming in a dirty tank and it gets… — Kris Carr Copy Share Image
“The food was so good that with each passing course, our conversation devolved further into fragmented celebrations of its deliciousness: “I want… — John Green Copy Share Image
“the absorption of most nutrients is dependent on or influenced by the presence of other nutrients. Nutrient enhancers can keep a nutrient… — Chris Kresser Copy Share Image
I've never tasted a store-bought tortilla that compares in texture or flavor with one made by hand, so I'm happy to invest… — Samin Nosrat Copy Share Image
The dieting thing, I think you have to approach as intelligently as you can. First I started as a vegetarian. And for… — Frank Mir Copy Share Image
I have high blood sugars, and Type 2 diabetes is not going to kill me. But I just have to eat right,… — Tom Hanks Copy Share Image
“Never taste or consume food that looks or smells contaminated or even slightly questionable. If the food item or drink has foam… — Susan Burnetter Copy Share Image
I personally chose to go vegan because I educated myself on factory farming and cruelty to animals, and I suddenly realized that… — Ellen DeGeneres Copy Share Image
The irony is that Iraq actually has one of the richest and most sophisticated cuisines in the world. So many classic American… — Annia Ciezadlo Copy Share Image
The Bake Off' taps into nostalgic feelings about your mum baking in the kitchen. It's a big ruddy comfort blanket, and you… — Mel Giedroyc Copy Share Image
The great thing about getting married young like I did and having a child so young is that he gets to know… — Tony Danza Copy Share Image
The meat industry spends hundreds of millions of dollars lying to the public about their product. But no amount of false propaganda… — Chrissie Hynde Copy Share Image
When I was growing up in Mississippi - it was good Southern food... but I also grew up with a Greek family;… — Cat Cora Copy Share Image
Your goal when searing a steak is to make sure that the temperature and evaporation buckets are as small as possible, so… — J. Kenji Lopez-Alt Copy Share Image
“Chart 4.4: Disease Groupings Observed in Rural China Disease of Affluence (Nutritional extravagance) Cancer (colon, lung, breast, leukemia, childhood brain, stomach, liver),… — T. Colin Campbell Copy Share Image
If we want to improve American food and make it much cheaper, we should deregulate the food trucks and the other street… — Tyler Cowen Copy Share Image
Ya know, I always admired Ray Kroc, the man who invented McDonald's. Ray had a vision of the most commonplace thing -… — David Lee Roth Copy Share Image
You wrestle one night, get up the next morning and fly out to the next city. You try to work out, you… — Bill Goldberg Copy Share Image
“I cut the cornbread into plump golden bricks on a tray. In the hands of a Farewitch, cornbread can cure the common… — Ellen Pauley Goff Copy Share Image
By reason of its soporigous quality, lettuce ever was, and still continues the principal foundation of the universal tribe of Sallets, which… — John Evelyn Copy Share Image
The Americans as a nation are killing themselves with their vices and high living. As much as a man ought to eat… — Brigham Young Copy Share Image
I'm a vegetarian and very much active in regards to how I feel about animal rights and protecting animals and giving animals… — Abbie Cornish Copy Share Image
Mother Nature clearly intended for us to get our food from the "patty" group, which includes hamburgers, fish sticks, and McNuggets- foods… — Dave Barry Copy Share Image
I am very careful about what I eat, and I exercise pretty much every day, whether it be rock-climbing, running, Muay Thai,… — Sebastian Roche Copy Share Image
This special feeling towards fruit, its glory and abundance, is I would say universal… We respond to strawberry fields or cherry orchards… — Jane Grigson Copy Share Image
“Jimmy: You'll end up like one of those chocolate merengues my wife is so fond of [Alison starts banging jars]...sweet and sticky… — John Osborne Copy Share Image
“You know how we’re thinking about food these days, less in terms of carbs and calories than in terms of color, vivacity,… — Victoria Moran Copy Share Image
When you can't get out to buy specific ingredients, whipping up your own curry paste or harissa paste is super satisfying, using… — Vick Hope Copy Share Image
“If I get a cake, what am I going to do with it? Put it in a glass case up on a… — Ella Summers Copy Share Image
“Who should serve the Lord’s Supper? Well in the early church, considering Acts 2 and 1 Corinthians 11, the host of the… — Ben Witherington III Copy Share Image
I have been a vegetarian for about 10 years. And it really was due to the reading that I did. And they… — Linda Blair Copy Share Image
“It seems like women are always in the kitchen around food and they're serving and they're giving and they're enjoying and it's… — Kathy Bates Copy Share Image
On the course, I sometimes eat a little sandwich or a slow-release energy bar - one on the front nine and one… — Rory McIlroy Copy Share Image