“Celery, apples, golden raisins, lemon zest, and a sour cream–mayo dressing flavored the chicken salad, while the crusty bread provided crunch and… — Jennifer Estep Copy Share Image
When I was growing up, a warm, crusty baguette was within arm's reach during every dinner: sliced, if my mom was cooking,… — Chris Morocco Copy Share Image
The hardest is foods I am not familiar with. Gyros, I lost that one; I don't like tzatziki sauce very much. I… — Joey Chestnut Copy Share Image
“The smaller the dinner table, the better the side conversation: you can gossip about the guests without fearing whether you will be… — Bauvard Copy Share Image
I eat out a lot, so being at home is just great. I usually make a chicken rice recipe that I picked… — Rick Stein Copy Share Image
I have tried to do the vegan and vegetarian thing but the social awkwardness of it, from my point of view, I… — Angela Scanlon Copy Share Image
“LIMIT LEGUMES, COOKED POTATOES, SWEET POTATOES, AND YAMS. Here is where carbohydrate counting can be put to work, keeping intake to no… — William Davis Copy Share Image
Everybody says, 'I have problems overcooking steak on the grill,' but just take it off earlier! Grilling is really common sense. It's… — Bobby Flay Copy Share Image
The best place to use vanilla beans is anywhere where they won't be mixed in with a million other flavors. Anything with… — Alex Guarnaschelli Copy Share Image
The only really good vegetable is Tabasco sauce. Put Tabasco sauce in everything. Tabasco sauce is to bachelor cooking what forgiveness is… — P. J. O'Rourke Copy Share Image
My wife was easy because she trains [jiu-jitsu] all the time. She's pretty much on a completely different diet. I always just… — Anthony Bourdain Copy Share Image
When I am in situations where I break out of the pattern, it's hard on me. Once you get used to regular… — Henry B. Eyring Copy Share Image
When I was at primary school, we had this theory that if you ate an egg, it meant you'd get pregnant and… — Erin O'Connor Copy Share Image
“When you walk into a chocolate store, suddenly the most difficult decision you will ever have to make in your life, is… — C. JoyBell C Copy Share Image
“We are not encouraged, on a daily basis, to pay careful attention to the animals we eat. On the contrary, the meat,… — Jeffrey Moussaieff Masson Copy Share Image
Many people see the chance to eat something for nothing, without the need to cook or wash up, as the great consolation… — Craig Brown Copy Share Image
“How do we do this?” Uncle Josh asked. “We divide them up, read through them one at a time,” I said, dealing… — James Patterson Copy Share Image
“So my doctor told me to watch what I'm eating - to read food labels. I'm in the store reading the Fig… — Brian Regan Copy Share Image
I have to admit I didn't enjoy the food in Panama. Even when my grandmother used to cook for us, I hated… — Colin Jackson Copy Share Image
I'm vegan, though not completely religious about it. While writing 'Sapiens,' I became familiar with how we treat animals in the meat… — Yuval Noah Harari Copy Share Image
It's a life choice to be a girl chef, as it is to be a boy chef. It feels pretty natural to… — Anne Burrell Copy Share Image
Chefs don't actually say 'That's a spicy meat-a-ball,' except to indicate that there's a bomb threat in the restaurant without alarming the… — Mario Batali Copy Share Image
No, ramen's not good for you. But in Japan, our favorite thing to do after drinking all night, especially in Sapporo where… — Cary Fukunaga Copy Share Image
It may seem counterintuitive to some people to take an entire morning or afternoon to prepare food for the week, but believe… — Rachel Hollis Copy Share Image
If only meat weren't so delicious! Sure, meat may pave the way to a heart attack. Yes, factory farms torture animals. Indeed,… — Nicholas Kristof Copy Share Image
Those of us that were raised in Tijuana have so much access to San Diego. I was crossing the border every day… — Marcela Valladolid Copy Share Image
I think the lack of critical engagement with the food that we eat demonstrates the extent to which the commodity form has… — Angela Davis Copy Share Image
For my body, I like high-waisted jeans because they make your leg look longer and hides this extra thing on my stomach.… — Irina Shayk Copy Share Image
“Herman and I have been doing a lot of talking about the cake the past couple of days, and we think we… — Stacey Ballis Copy Share Image
“Avocado Brownies Vegetables have always been used in desserts, but this avocado brownie is truly special because the avocado gives it… — Lisa Murphy Copy Share Image
“...we eat not so much for pleasure as we do to ward off an awful feeling...The fear of hunger is deeply rooted,… — Michael Moss Copy Share Image
My food is Louisiana, New Orleans-based, well-seasoned, rustic. I think it's pretty unique because of my background being influenced by my mom,… — Emeril Lagasse Copy Share Image
Food is all those substances which, submitted to the action of the stomach, can be assimilated or changed into life by digestion,… — Anonymous Copy Share Image
We can make a commitment to promote vegetables and fruits and whole grains on every part of every menu. We can make… — Michelle Obama Copy Share Image
I grew up as a Food Emporium and Waldbaum's and A&P kid, and Trader Joe's came with their own line of products… — Scott Rogowsky Copy Share Image
All the pre-made sauces in a jar, and frozen and canned vegetables, processed meats, and cheeses which are loaded with artificial ingredients… — Todd English Copy Share Image
When they were naming vitamins they must have thought there were going to be way more vitamins than there ended up being.… — Demetri Martin Copy Share Image
I definitely try to eat a healthy diet, but I am the first person to say I love unhealthy food. I would… — Rachel Nichols Copy Share Image
Shoot for a total of no more than 80 grams of carbs in your daily diet. This means favoring vegetables that grow… — David Perlmutter Copy Share Image
think a lot of people knew I was into healthy eating and exercising. When Disney approached me with this [Pass the Plate]… — Brenda Song Copy Share Image