“As to the beef, it's shameful. It's NOT beef. Regular beef isn't veins. You can chew regular beef. Besides which, there's gravy… — Charles Dickens Copy Share Image
Every night it's the same... I have supper in my red dish and drinking water in my yellow dish... Tonight I think… — Charles M. Schulz Copy Share Image
What sticks in my mind from seeing the Teletubbies is Tinky Winky's handbag and Tubby Custard. I always remember wanting to have… — Daniel Rigby Copy Share Image
Canned chickpeas have terrific range, which is why I make sure I always have at least a can or two lying around… — Claire Saffitz Copy Share Image
“The evidence cited here represents only an infinitesimally small fraction of the total number of interactions operating every moment in our bodies.… — T. Colin Campbell Copy Share Image
I love Vegemite sandwiches, Milo, ham sandwiches, chicken breasts, and that's all I used to eat. I wouldn't eat anything else. So… — Adriano Zumbo Copy Share Image
I can't say this enough - the food that you put into your bodies can actually help you get better grades. And… — Michelle Obama Copy Share Image
When I was 11 or 12 - a young boy in Japan - one of my older brothers took me to a… — Nobu Matsuhisa Copy Share Image
“most of us want healthy options for ourselves but assume incorrectly that others prefer less healthy foods. Change this trend in your… — Tom Rath Copy Share Image
I will say one of my favorite Russian side dishes is beet salad. It is dehydrated beets chopped very finely with nuts.… — Sunita Williams Copy Share Image
My first book is really about heat. That book, for me, was an exploration of heat as ingredient. Why we don't talk… — Alton Brown Copy Share Image
“They had talked about how to lose weight. One was telling another that she ought to eat nothing but protein— meats, tofu,… — Josip Novakovich Copy Share Image
We have soon to have everywhere smoke annihilators, dust absorbers, ozonizers, sterilizers of water, air, food and clothing, and accident preventers on… — Nikola Tesla Copy Share Image
“The French approach to food is characteristic; they bring to their consideration of the table the same appreciation, respect, intelligence and lively… — Alice B. Toklas Copy Share Image
You need to identify the steps at which contamination can occur - those are the critical control points. You take steps to… — Marion Nestle Copy Share Image
Australians do love a good food festival. From regional gems like The Taste of Tasmania to Margaret River Gourmet Escape, diehard eaters… — Melissa Leong Copy Share Image
“It's not new, our valuation of young female people for how they can serve, satisfy, and satiate. Our girls are both the… — Elana K. Arnold Copy Share Image
“They convinced our mothers that if a food item came in a bottle -- or a can or a box or a… — Michael Francis Moore Copy Share Image
“Studies have documented that families who habitually eat dinner together seem to raise children with better homework skills, higher grades, greater emotional… — Charles Duhigg Copy Share Image
“Vitamin D has been added to milk in the United States since the 1930s to prevent rickets. We report the unusual occurrence… — Claire Jacobus Copy Share Image
pay attention to what I eat and to how I balance that with physical and mental exercise. The same way I want… — Adam Rodriguez Copy Share Image
There are chefs who are spectacular technicians, and often their food is worth eating once or twice, but if there's no heart… — Anthony Bourdain Copy Share Image
“Thus, the sweetened breakfast was born, as was a core industry strategy that food processors would deploy forevermore...Just swap out the problem… — Michael Moss Copy Share Image
“Ramsay gave the contents a single sniff then took a tentative swallow. His reluctance reminded Victoria of when she tried to convince… — Vivienne Savage Copy Share Image
I want to know why we exist and what I can do while I'm existing. Basically. it's learning how to exist, wholely,… — Jason Mraz Copy Share Image
I got into cooking and I went and cooked in Italy. I became a doula for a while. I built stone walls… — Gaby Hoffmann Copy Share Image
“LIMIT FRUIT. Adhere to our carb management cutoff and limit yourself to no more than 15 g net carbohydrates per meal. Choose… — William Davis Copy Share Image
“On, no. I hate those arty little places. I like dining in a hotel full of all sorts of people. Dining in… — Edna Ferber Copy Share Image
“We inculcate in our children the sensibilities of raccoons, a fascination with shiny objects and an appetite for garbage, and then carp… — Garret Keizer Copy Share Image
There's a rich family culture in South Central. The block that I grew up on, all the kids were best friends. They… — Spencer Paysinger Copy Share Image
“I'm not one of those fruitarians who advise people to make fruit an arbitrary percentage of their diet and then the rest,… — Mango Wodzak Copy Share Image
The Highlanders regale themselves with whisky. They find it an excellent preservation against the winter cold. It is given with great success… — Tobias Smollett Copy Share Image
“THE FIVE CONTEMPLATIONS 1.This food is a gift of the Earth, the sky, numerous living beings, and much hard and loving work.… — Thich Nhat Hanh Copy Share Image
When I develop my recipes I always look for ways to create what I call the Big Taste. While I enjoy eating… — Paula Wolfert Copy Share Image
“People have been cooking and eating for thousands of years, so if you are the very first to have thought of adding… — Fran Lebowitz Copy Share Image
I was in a restaurant, and it just struck me, something I'd never thought of before. And it's menus in the restaurant… — Tony Shalhoub Copy Share Image
I don't think a lot of Korean people even make kimchi. My mom certainly didn't, so it's a very extra thing to… — Michelle Zauner Copy Share Image
When I first came here, Italian food wasn't anything I recognized. I didn't know what Italian American food was; we never ate… — Lidia Bastianich Copy Share Image
“When we eat more cholesterol, the body produces less,” says nutritionist and physician Natasha Campbell-McBride. “When we eat less cholesterol, the body… — Liz Wolfe Copy Share Image
“What kind of kids live in Mulhoney, Wisconsin? Would they like me? Would I like them? Have they ever eaten sushi? That's… — Joan Bauer Copy Share Image
