I like things to be orderly. For seven years I ate at Bob's Big Boy. I would go at 2:30, after the… — David Copy Share Image
“His and hers?" "No," he says. "I don't care which, but make sure there's no difference in the plates. I'd rather the… — J.M. Darhower Copy Share Image
People think that if you have a huge appetite, then you'll be better at it. But actually, it's how you confront the… — Takeru Kobayashi Copy Share Image
On 'Masterchef' I'm always a big fan of the puddings. But I have to confess, as a child I absolutely loved butterscotch… — Gregg Wallace Copy Share Image
“Think about it. We are fed in the Eucharist, by our mothers when we are infants, by our parents as children, by… — Sylvain Reynard Copy Share Image
“Foods that say ‘NO MSG’ in big letters will often contain hydrolysed vegetable protein or similar as well as nucleotide flavour enhancers… — Sue Dengate Copy Share Image
“So what exactly is 'Nashville' food, anyway? Unlike the Low Country with its shrimp and grits, or even Memphis with its barbecue,… — Jennifer Justus Copy Share Image
Southern political personalities, like sweet corn, travel badly. They lose flavor with every hundred yards away from the patch. By the time… — A. J. Liebling Copy Share Image
If you have never tried a plant-based diet, start. If you've never juiced vegetables, start. If you've never taken vitamin C to… — Andrew Saul Copy Share Image
I don't cook - I can cook - but I'm not very good. I like being asked over for dinner, because she… — Mark Mothersbaugh Copy Share Image
When it comes to salt, what was really staggering to me is that the industry itself is totally hooked on salt. It… — Michael Moss Copy Share Image
Research cited by Robert Cohen has made the point that there is up to a gallon of extra mucus in the body… — Gabriel Cousens Copy Share Image
If you look at coffee, tea, food and juice, we think there are inherent opportunities. If you look at health bars or… — Howard Schultz Copy Share Image
“However, my next-door neighbors had an entirely different manner of eating. When I’d go over there for dinner, it was buffet style,… — Jarod Kintz Copy Share Image
“I see bacon, green peppers, mushrooms... those are all found in Napolitan Spaghetti. I guess instead of the standard ketchup, he's used… — Yuto Tsukuda Copy Share Image
If I go on summer vacation, I'd make a funny video about it for YouTube. For Instagram I'd show the gorgeous pictures.… — Eva Gutowski Copy Share Image
It started when I moved into a vegetarian co-op back in the '70s, and that's really when I had my food consciousness… — John Mackey Copy Share Image
Urbanites tend to view eating as an event, a form of entertainment. They want things that are new, refreshing, mind-bending. It's not… — Steven Rinella Copy Share Image
“But if I tell them about dozens and dozens of studies showing that the countries with low rates of heart disease consume… — T. Colin Campbell Copy Share Image
Its called a biscuit because it looks like a biscuit, ya know, when it opens up, and ummmmYou know, it does. It… — Honey Boo Boo Child Copy Share Image
“We need a genuine desire to eat less, one that isn’t dependent on weight loss as a reward. This requires each of… — Robin Phipps Woodall Copy Share Image
No matter how much creativity goes into it, cooking is an art. Or perhaps I should say a craft. It abides by… — Alton Brown Copy Share Image
All fats do not behave the same way in your body, and certain fats, including the omega-3 fats in salmon and other… — Harley Pasternak Copy Share Image
“It was indeed a long wait, well over two hours. I sat in the car and listened to the radio and tried… — Jeff Lindsay Copy Share Image
“But what if Oscar—” “Breathes fire and threatens to cook you over a grill?” “I was thinking what if he gets mad,… — Erica Sehyun Song Copy Share Image
Is it a good hot dog? That’s all I want to know … I don’t think the personal health and purity of… — Anthony Bourdain Copy Share Image
What we are asking the consumer to do is learn to buy and have habits in a completely different way. To think… — Jay Blades Copy Share Image
I'm truly blessed with great genes. I've never done anything drastic in my life, and I can proudly say I haven't tried… — Malaika Arora Khan Copy Share Image
Eating-wise, I'm fairly disciplined. I have to be, because if you're not eating correctly, you're not giving your body the fuel it… — Kate Levering Copy Share Image
When things are scary, or there's a struggle, I always think, 'How is this going to sound in my biography?' Sometimes I… — Becky Lynch Copy Share Image
Having cancer changed the way I ate and thought about food. My symptoms dictated my eating habits. The sores in my mouth… — Suleika Jaouad Copy Share Image
The proverb has it that Hunger is the best cook. The Law makes afflicted consciences hungry for Christ. Christ tastes good to… — Martin Luther Copy Share Image
“CRANBERRY SCONES Preheat oven to 425 degrees F., rack in the middle position. 3 cups all-purpose flour (pack it down in the… — Joanne Fluke Copy Share Image
I ain't a cook but I can show you how my cake look, That's why all these hoes on me like facebook,… — Short Dawg Copy Share Image
“Lord, I can’t live in his mashed potato world. I need my tubers scalloped and diced and baked and fried and different… — Lorna Seilstad Copy Share Image
When I am in trouble, eating is the only thing that consoles me. Indeed, as any one who knows me intimately will… — Oscar Wilde Copy Share Image
When I was 26, I founded Peaceworks as a food company that brought together Israelis, Arabs, Turks, and others in conflict regions… — Daniel Lubetzky Copy Share Image
It's very important in a restaurant to really do the right hiring because there's no restaurant that you have one cook and… — Wolfgang Puck Copy Share Image
“Elliot, that was amazing." The meal has been spectacular. We started with a salad of fennel, golden beets, and grapefruit. He did… — Stacey Ballis Copy Share Image
I take everything out of the fridge and see what we can make. We talk about what we could possibly create, and… — Nadiya Hussain Copy Share Image
