“Something must be done about the food.” Seeing his speculative glance Clare laid down her fork and gave him a warning scowl.… — Mary Jo Putney Copy Share Image
Cooking with your kids is a remarkable exercise to let them in on the purchasing part of the process - kids love… — Tom Douglas Copy Share Image
Most recently, I learned another hobby: baking. It's so much fun to mix all the ingredients and to see the cake come… — Yani Tseng Copy Share Image
“It's best not to get too hungry if you can avoid it. If you get hungry enough, you will start feeling that… — Katherine Rundell Copy Share Image
Food and energy account for a significant portion of household budgets, so the Federal Reserve's inflation objective is defined in terms of… — Janet Yellen Copy Share Image
Food is a complicated subject for me. Food brings joy, satisfaction, and conflict. Eating disorders plague my family. Their consequences have been… — Myriam Gurba Copy Share Image
“1951, the Vegan Society expanded the definition, saying that, “veganism is the doctrine that man should live without exploiting animals” (Walter, et… — John Chatham Copy Share Image
“-Może dokładkę duszonego żebraka? Rozkojarzona pokręciła głową i spojrzała bezmyślnie na pusty talerz. I wtedy zamarła. W ogrodzie służący zbierali ciała i… — Brent Weeks Copy Share Image
What do we actually seek from food? It's not calories, nor is it volume or mass. It is, in fact, nutrition: micronutrients,… — Brendan Brazier Copy Share Image
I went to a place recently I think is one of the most f**ked up places I've ever been to. I'm convinced… — Aziz Ansari Copy Share Image
“She cut a small piece of the gravalax and put it on a piece of black bread, daintily spooned a bit of… — Janet Fitch Copy Share Image
What action the Centre has taken against the Punjab government for the alleged embezzlement of food stocks? Under what condition the CCL… — Gurpreet Ghuggi Copy Share Image
We waited until we perfected the dog food, and then we worked on the cat food. Even though it's not going through… — Dick Van Patten Copy Share Image
“She’d heard my theory on funnel cake and celery stalker men before. Most men were either like funnel cake: delicious and interesting,… — Stephanie Klein Copy Share Image
Here we have the great irony of modern nutrition: at a time when hundreds of millions of people do not have enough… — Marion Nestle Copy Share Image
Food is about agriculture, about ecology, about man's relationship with nature, about the climate, about nation-building, cultural struggles, friends and enemies, alliances,… — Mark Kurlansky Copy Share Image
It is a fact that the ecological devastation of the planet can be traced to the consumption of meat and dairy, which… — Sharon Gannon Copy Share Image
“For example, obesity costs the average person an extra $1,429 per year in increased health care costs. But since we’re not required… — Kerry Patterson Copy Share Image
I wanted to work in a restaurant. Le Cirque was looking for a chef and they approached me. I was excited to… — Daniel Boulud Copy Share Image
I think 'Soul Food' had the biggest impact on me because that's where I was really able to shine as an actress… — Nicole Ari Parker Copy Share Image
The Kennedys were very organized. Dinner was always served at 7:15, and if you were a minute late, it really wasn't worth… — Ethel Kennedy Copy Share Image
“Often, vegan advocates assume that a person's defensiveness is the result of selfishness or apathy, when in fact it is much more… — Melanie Joy Copy Share Image
“Bara Brith Cake (Recipe inspired by the Welsh Board of Tourism site, visitwales.com.) 1 pound of self-rising flour 1 teaspoon of spices… — Aliza Galkin-Smith Copy Share Image
There's the issue of hunger, and there's an issue of if you're going to cut out food programs. We should be focusing… — Tom Colicchio Copy Share Image
Tell people that biology and the environment cause obesity and they are offered the one thing we have to avoid: an excuse.… — Andrew Lansley Copy Share Image
Beans are highly nutritious and satisfying, they can also be delicious if and when properly prepared, and they posses over all vegetables… — Andre Simon Copy Share Image
The kitchen, reasonably enough, was the scene of my first gastronomic adventure. I was on all fours. I crawled into the vegetable… — James Beard Copy Share Image
“The description is a good one--- saffron's reddish-golden glow is very much my idea of sunshine in a bottle. Good saffron is… — Elizabeth Bard Copy Share Image
Well, everything with being vegan and vegetarian is a really big commitment. You have to do what you feel is best and… — Lea Michele Copy Share Image
“I'm having a cheeseburger," Anna said. "With fries smothered in vinegar and salt." "I told you I wouldn't kiss you again. You… — Shannon Stacey Copy Share Image
“Prebiotic-rich foods include: • Garlic • Onions • Bananas • Oats • Jerusalem artichoke • Asparagus • Leeks • Chicory • Beets • Sweet potatoes • Yams • Yucca • Cassava • Taro • Lotus root” — Akil Palanisamy Copy Share Image
“I wondered if full-blooded vampires had something like blue balls for their fangs if they didn’t get to feed when they were… — Sierra Dean Copy Share Image
I have a theory that since everyone is always dieting, no one at a convention dinner ever eats the potatoes. Therefore, they… — Lois Wyse Copy Share Image
Even if I wake up at 12:30 in the afternoon or something like that late I have to have eggs for breakfast.… — Nolan Arenado Copy Share Image
But when, at the end of my sophomore year, I became a philosophy major and started doing my first seriously pretentious thinking,… — Jonathan Safran Foer Copy Share Image
With a lot of the old school veggie recipes, and in the Seventies and Eighties, you'd go to a veggie restaurant and… — Dave Myers Copy Share Image
“Marlboro Man cooked a tenderloin on the grill. The most unimaginably scrumptious cut of beef there is, tenderloin, when prepared properly, can… — Ree Drummond Copy Share Image
“mess of Italy, France, and some burgeoning American cuisine that nobody really believed in yet? A hodgepodge that shouldn’t have worked? When… — Stephanie Danler Copy Share Image
I'm somewhat shy about the brutal facts of being a carnivore. I don't like meat to look like animals. I prefer it… — John Updike Copy Share Image
“The goal is something like personal sustainability. I hate to use that word, but it's the one that makes the most sense.… — Martin Cizmar Copy Share Image
