Food Quotes · Page 760

I'm terrible in the kitchen. I was mostly raised by my mother and she could cook, so I never perfected that skill.…

— Ben Affleck

“True, there's an aisle devoted to foreign foods, and then there are familiar foods that have been through the Japanese filter and…

— Matthew Amster-Burton

“Wow-Wow Sauce, a mixture of mature scumble, pickled cucumbers, capers, mustard, mangoes, figs, grated wahooni, anchovy essence, asafetida and, significantly, sulfur and…

— Terry Pratchett

“Was he hungry? He'd had an enormous breakfast, but the transition from the glimpse had taken a lot out of him. Did…

— Melissa de la Cruz

“Niacin. This supplement, also called vitamin B3, has earned a reputation as a natural cholesterol-lowering agent that often rivals prescription drugs in…

— Steven Lamm

Megan Fox finally listened to me... she is now a salmon fan. She will have salmon at least once a day. She'll…

— Harley Pasternak

“Within the next decade, one in two Americans will suffer from diabesity—the term now used to describe a range of metabolic imbalances…

— David Perlmutter

“The banquet proceeded. The first course, a mince of olives, shrimp and onions baked in oyster shells with cheese and parsley was…

— Jack Vance

“It's a harmless breakfast." "Nothing harmless about what he whips up. His parents are chefs, so he's picked up a few tips…

— Veronica Blade

“handfuls spinach 2 cups water 1 apple, cored, quartered 1 cup frozen mangos 1 cup frozen strawberries 1 handful frozen or fresh…

— J.J. Smith

Unlike other Jewish families, we didn't go out for Chinese food on Sundays, but we spent our time in a world of…

— Ricky Jay

There are realities we all share, regardless of our nationality, language, or individual tastes. As we need food, so do we need…

— Anonymous

“My mother asks quickly, “Who’s Kate?” My father answers between bites, “Katherine Brooks, new employee. Brilliant girl. And quite the firecracker. She…

— Emma Chase

Most inexperienced cooks believe, mistakenly, that a fine cake is less challenging to produce than a fine souffle or mousse. I know,…

— Julia Glass

Progress among the youngest children is especially important because we know that preventing obesity at an early age helps young people maintain…

— Risa Lavizzo-Mourey

McDonald's announced that it's considering a more humane way of slaughtering its animals. You know they fatten them up and then kill…

— Jay Leno

Food becomes very secondary when you're trying to write songs, funnily enough. I think a good snack and a good tea break…

— Griff

My protein shake every morning is an orange, chicken breast, greens, maybe cabbage or spinach, and then an apple and banana. I…

— Jackson Wang

I believe that 'Food is a giver.' It gives you nutrition, health, and at times can give you recognition, like it did…

— Ranveer Brar

“We parked in back and walked down the stairs with their polished brass railings, past the old-fashioned kitchen. We could see the…

— Janet Fitch

“Regardless of how much meat is purchased at any one time, the written specifications to be given the vendor should include the…

— Ruby Parker Puckett

I can live without eating of foods for 11 weeks, And I can survive for 11 days without drinking water, And I…

— Arjun

In 1981, we opened Felidia, and the newspapers, the city papers, the big timers came, and I got invited on the 'Today…

— Lidia Bastianich

Back in '98 or so when I was in film school I was working on lighting for a movie in Georgia, out…

— Samuel Ervin Beam

If you indulge yourself one day, you can eat more healthfully the next. To the degree you move in a healthful direction…

— Dean Ornish

It’s not just what you eat that matters, it’s what eats you. You can have all the right macrobiotics and organic food,…

— Rick Warren

The way we eat has changed more in the last 50 years than in the previous 10,000…. Now our food is coming…

— Eric Schlosser

“It was a fine meal after the Calormene fashion. I don't know whether you would have liked it or not, but Shasta…

— C.S. Lewis

Instead of piling up food in my fridge that says 'Come eat me!' I keep enough for only a couple of days.…

— Jennifer Love Hewitt

“Kolacky Originating as a semisweet wedding dessert from Central Europe, Kolacky make a wonderful treat anytime, although many make them especially for…

— Shanna Hatfield

I gotta tell you, right at the top of my list would be taking vitamins. I know that over the years doctors…

— Regis Philbin

“Pleasures, being as necessary for the existence and well being of the body as food, are equally required. They are, moreover, the…

— M. Vatsyayana

And especially, especially, don't f*ck with vegans. Do not look vegans in the eye. If you get into an argument with a…

— Margaret Cho

“Lou took a deep breath, inhaling the scent of just-cut flowers, fresh tamales from the food stands, and sunshine. She preferred the…

— Amy E. Reichert

Did you know that there is growing scientific consensus that one of the most common types of sugar, fructose, can be toxic…

— Lee Labrada

I learned that the hardest party to pull off successfully is Saturday night dinner. This meal is expected to be elaborate: appetizers,…

— Ina Garten

It is not how we breed, keep and kill animals for human consumption that has been the impetus for vegetarianism for thousands…

— Colleen Patrick-Goudreau

“Tips for Preparing Artichokes To cook an artichoke, slice 1 inch off the tip. Cut off about ½ inch or less of…

— Joel Fuhrman

If a situation requires sudden thought and action, the blood is promptly driven to the head. If a heavy meal is to…

— Max Heindel

We have higher quality conversations in restaurants than at home. It's as though we rise to the occasion by selecting worthwhile, less…

— Mimi Sheraton