One of the worst things you can do if you're worried about breast cancer is to cook beef, pork, fish or poultry… — Michael Greger Copy Share Image
Cooking is an art, but all art requires knowing something about the techniques and materials. Using modernist techniques, you get more control,… — Nathan Myhrvold Copy Share Image
When I was writing my column, I would almost always be recognized when I was in a restaurant, even if I was… — Toby Young Copy Share Image
For the first time in my life I tried whale. It was very chewy and quite fatty. My friend had had whale… — Rose Leslie Copy Share Image
“As he talked, Pepino roughly diced a concasse into a stainless steel bowl, deftly peeling and deseeding three small, vine-ripened tomatoes in… — Brian O'Reilly Copy Share Image
[P]opulation, when unchecked, goes on doubling itself every twenty-five years, or increases in a geometrical ratio. ... [T]he means of subsistence, under… — Thomas Malthus Copy Share Image
One of my most memorable Thanksgiving memories was probably the first year that me and my two brothers decided to start our… — Charles Kelley Copy Share Image
“Feeding Carmine bread soaked in milk reminds me of the Irish dish called champ I often made for Maisie and the boys—a… — Christina Baker Kline Copy Share Image
I believe that parents need to make nutrition education a priority in their home environment. It's crucial for good health and longevity… — Cat Cora Copy Share Image
Food from Quebec is not known to be amazing. Actually, even though you can eat really, really well in Montreal, it's crazy.… — Charlotte Le Bon Copy Share Image
Um, 'Soul Food'... Another wonderful little movie that could. Here's a film that, I think our budget was maybe $6 million. We… — Vivica A. Fox Copy Share Image
There is a profound injustice at the heart of the American economy. You look at the media and realize that these corporate-run… — Kalle Lasn Copy Share Image
I've found that grilled chicken is one of the fastest, easiest ways of getting protein on my family's plate, but it needs… — Chris Morocco Copy Share Image
I was always passionate about pastry, and I pretty much sacrificed a big chunk of my life to it. I still do.… — Amaury Guichon Copy Share Image
My wife is a terrific Southern cook. My favorite of all the great things she cooks is 'trash potatoes.' That's mashed potatoes… — Mike Vogel Copy Share Image
I'm sure that if Ronda could take time off, go to the gym and train for three months for a fight with… — Bruce Buffer Copy Share Image
What worries me is that, because of the amount of media coverage of food, Britain seems to have become a foodie nation… — Fergus Henderson Copy Share Image
Travelling to make television programmes means I have some unusual food memories. In Pasto, Colombia, I was taken to a restaurant where… — Jonathan Dimbleby Copy Share Image
I, along with my sisters Neeti and Mukti, did my schooling from BITS Pilani in the Shekhawati region. So, I am very… — Shakti Mohan Copy Share Image
“ah yes, you like to cook, don't you? well, i used to. you need real dedication. fresh ingredients, a discerning palate, an… — Haruki Murakami Copy Share Image
As a girl, I had zero interest in the stove. I've always had a healthy appetite, especially for the wonderful meat and… — Julia Child Copy Share Image
Adelaide is terribly underrated. There are lovely wide streets, beautiful parks, one of the most scenic cricket grounds, wonderful beaches, and vineyards… — Jonathan Agnew Copy Share Image
The United States has taken pride in maintaining the 'safest food supply in the world.' And we can still have it, as… — Mike Espy Copy Share Image
“When meals are more “grab and go,” we end up doing a lot more grazing and snacking. “We don’t take time to… — Mika Brzezinski Copy Share Image
“Laura made a great chili. She used lean meat, dark kidney beans, carrots cut small, a bottle or so of dark beer,… — Neil Gaiman Copy Share Image
“Noting that people were getting on average 22 teaspoons of added sugar a day, the association urged Americans to cut back. Moderately… — Michael Moss Copy Share Image
The country of Mexico has just gotten its first Taco Bell. You're Welcome. Finally, Mexicans will have access to... Mexican food. Bon… — Jon Stewart Copy Share Image
“The food that comes in Tuesday is fresh, the station prep is new, and the chef is well rested after a Sunday… — Anthony Bourdain Copy Share Image
Close your eyes and place your finger on a map. Wherever it lands, that's the theme of the evening. So many times… — Mario Batali Copy Share Image
I don't eat meat, but I do cook it for my sons, so I'm a slave to expiry dates. I have a… — Susanna Reid Copy Share Image
I'm not the healthiest, but I am healthy. I'm healthy to the point where there are things that I have to eat… — Bill Cosby Copy Share Image
“My Oneness will stop the machine that overtakes people's minds. Do we really need new clothes, or new cars, or new TVs?… — Teresa Lo Copy Share Image
My food hero has to be Auguste Escoffier. And the villain? The man who's been most responsible for the death of food… — Arthur Potts Dawson Copy Share Image
I am a big believer in butter coffee, turmeric, and medicinal mushrooms. These items have a material impact on how I feel… — Laird Hamilton Copy Share Image
“Whey protein can be taken anytime, but it’s particularly effective as a post-workout source of protein because it’s rapidly digested, which causes… — Michael Matthews Copy Share Image
A lot of people think the Breakfast for Children program is charity. But what does it do? It takes the people from… — Fred Hampton Copy Share Image
I loved the cooking; that was what I was passionate about, but getting to watch the guests eat - because you could… — Michael Mina Copy Share Image
For me, because I'm working so much and I want to be a good mum as well as good at work, I… — Fearne Cotton Copy Share Image
Every time you make a fruit crisp for me, you are my favorite person in the world. It's something delicious and warm,… — Tom Douglas Copy Share Image
I inherited my 1960s copy of 'French Provincial Cooking' by Elizabeth David from my mother Gabrielle, who in turn inherited it from… — Rachel Khoo Copy Share Image
![“[P]opulation, when unchecked, goes on doubling itself every twenty-five years, or increases in a geometrical ratio. ... [T]he means of subsistence, under circumstances the most favorable to human industry, could not possibly be made to increase faster than in an arithmetical ratio.” quote by Thomas Malthus](https://sms4smile.com/quotes/i/16b/thomas-malthus-7621_circumstances_p-opulation-when-unchecked-goes-on-doubl_324443.png)
