Good men by nature, wish to know. I know that many will call this useless work... men who desire nothing but material… — Leonardo da Vinci Copy Share Image
“The top 5 supplements you must take for good health? Tip #37 reveals the essential nutrients you're likely missing that can all… — Derek Doepker Copy Share Image
35 million people in the U.S. are hungry or don't know where their next meal is coming from, and 13 million of… — Jeff Bridges Copy Share Image
One thing I've told people with the holidays, cooking in particular - don't make something that stresses you out. If there's something… — Haylie Duff Copy Share Image
“Europe’s earliest cookbook came from ancient Rome. In it, the writer Epicius described the recipes for dishes such as stuffed dormouse, and… — Marilyn Tolhurst Copy Share Image
Life is like cooking your masterpiece recipe. You have to get the right ingredients,have the right mixture and the right cooking time… — Bette Midler Copy Share Image
If you grow the food you eat, it tastes better. Seasonal vegetables are grown at the right time, and you can make… — Marc Gasol Copy Share Image
We still need to learn how to talk about food and education, because they haven't been talked about together, really. Education depends… — Alice Waters Copy Share Image
I pay a lot attention to what I eat, but I don't have any specific slimming method. I eat organic food, a… — Amanda Seyfried Copy Share Image
“I don't want you to be lonely," Cedar couldn't help saying. "Or hungry! You two always forget to go shopping till the… — Shannon Hale Copy Share Image
Future historians, I hope, will consider the American fast food industry a relic of the twentieth century--a set of attitudes, systems, and… — Eric Schlosser Copy Share Image
Vegetables to me are - I don't want to say the most exciting part of cooking, but certainly a very exciting part… — Thomas Keller Copy Share Image
“Coconut oil powder (50 percent caprylic acid), 240 mg • Oregano powder extract, 200 mg • Uva-ursi extract, 120 mg • Garlic… — Jacob Teitelbaum Copy Share Image
“In return for their faithful service, they would receive Red Army food rations, which amounted to a generous ladle, twice daily, from… — Alan Furst Copy Share Image
From the time of our birth till the time this body perishes, we are making many attempts to earn money and acquire… — Sri Sathya Sai Baba Copy Share Image
I remember playing a high school basketball game where I didn't eat anything for breakfast. I ate, you know, like a PB… — Andrew Luck Copy Share Image
I worked for the Office of Management and Budget in the White House, on nuclear energy policy. But I decided it would… — Ina Garten Copy Share Image
When you don't use sugar in your diet, all of the sudden fruits are really sweet. Honey is really sweet. Your taste… — Laird Hamilton Copy Share Image
By He in whose Hand is my soul, I have lived amongst people who never ordered food to be prepared for themselves… — Abu Nu`aym Copy Share Image
I need quick, easy, and healthy meals that can power me through the day. I also try to eat locally grown and… — Ashlan Gorse Cousteau Copy Share Image
If you get asteroids about a kilometer in size, those are large enough and carry enough energy into our system to disrupt… — Neil deGrasse Tyson Copy Share Image
Man is more miserable, more restless and unsatisfied than ever before, simply because half his nature--the spiritual--is starving for true food, and… — Paul Brunton Copy Share Image
I'm a terrific Mexican cook, and I just love Mexican food. And I love cooking Mexican food. That's pretty much my weakness...and… — Eva Longoria Copy Share Image
While I felt very much a Southerner as a child, being Jewish gave me an outsider's perspective. People look at region in… — Marcie Cohen Ferris Copy Share Image
Another sad comestive truth is that the best foods are the products of infinite and wearying trouble. The trouble need not be… — Rose Macaulay Copy Share Image
When I'm home, the heart and soul of our family is in the kitchen. Growing up, my parents both worked, so dinnertime… — Cat Cora Copy Share Image
We consume far too many animal products, processed and refined foods, saturated fats, and empty calories. Industries that profit from both our… — Kris Carr Copy Share Image
I'm terrible at sticking to any sort of diet. The more I think I can't eat something, the more I want to… — Liberty Ross Copy Share Image
There are good intentions behind many peoples conversion to veganism, including an admirable devotion to the well-being of animals and a justified… — Julie Klausner Copy Share Image
When my novel 'Beach Music' came out in 1995, I had included a couple of recipes in the book and had tried… — Pat Conroy Copy Share Image
“Just as Wallace learned and evolved, Ali was on his own journey of discovery. Starting out as a 15-year-old cook, Ali learned… — Paul Spencer Sochaczewski Copy Share Image
“I call this the Black 'n' Blue," she explained. "It's a freshly made pie with blackberries and blueberries and a buttery double… — Jennifer Moorman Copy Share Image
I like to eat Wheaties Fuel for breakfast with fresh fruit and egg whites. For lunch, I like to eat my wife's… — Albert Pujols Copy Share Image
As a chind in Dublin, I can remember having my plate piled high with four or five vegetables - and I'm convinced… — Dervla Kirwan Copy Share Image
In order to have good fried chicken, you should wash and season the bird the morning you're preparing it for dinner. Don't… — Paula Deen Copy Share Image
We in the richest societies have too many calories even as we starve for beautiful, fresh food; we have overly large houses… — Charles Eisenstein Copy Share Image
I've always been hungry, but when people ask what drives you - 'How do you stay so driven throughout this whole thing?'… — J. D. Martinez Copy Share Image
I use a lot of fresh citrus, garlic, and fresh herbs when cooking to cut down on fat and sodium but punch… — Cat Cora Copy Share Image
Now, before sliced bread was invented in the 1910s I wonder what they said? Like the greatest invention since the telegraph or… — Seth Godin Copy Share Image
“At night, I served them dinner, and they each received the meal in pointed silence, gaze lowered to the platter of rice,… — Khaled Hosseini Copy Share Image
![“By He in whose Hand is my soul, I have lived amongst people who never ordered food to be prepared for themselves If [food] was presented to one of them, he would eat, otherwise, he would be silent; and he would not care if it was hot or cold.” quote by Abu Nu`aym](https://sms4smile.com/quotes/i/ee2/abu-nu-aym-54529_be-prepared_by-he-in-whose-hand-is-my-soul-i-have-li_2634270.jpg)
