“Our culture is not unacquainted with the idea of food as a spiritually loaded commodity. We're just particular about which spiritual arguments… — Barbara Kingsolver Copy Share Image
I don't know what it's like to be Cuban-American, but I know what it's like to have family under Communism and to… — Molly Qerim Copy Share Image
“Confronted with the problems that characterize our herding culture, we are perhaps like the metaphorical man wounded by an arrow that the… — Will Tuttle Copy Share Image
“Don’t work too hard cleaning up after breakfast! To remove egg from bowls and pans, soak them in cold water, not hot.… — Gooseberry Patch Copy Share Image
I eat bags and bags of cashews. I've got them in the kitchen, and about ten feet away I've got another bowl… — Michael Franti Copy Share Image
Agriculture is the backbone of the livelihood security system of nearly 700 million people in the country and we need to build… — M. S. Swaminathan Copy Share Image
I think a tennis match is a marathon. You have to sit down and have food for the next three hours, if… — Patrick Mouratoglou Copy Share Image
Wine gives a man nothing. It neither gives him knowledge nor wit; it only animates a man, and enables him to bring… — Samuel Johnson Copy Share Image
“When I think of the meaning of food, I always remember these lines by the poet William Carlos Williams, which seem to… — Wendell Berry Copy Share Image
“I had a salad. If I were to say that today's tomatoes were an index of the decline of Western man I… — Russell Hoban Copy Share Image
Yellow plantains have a bit more sweetness and straddle the line between savory and sweet, while fully ripened black plantains are nearly… — Sohla El-Waylly Copy Share Image
“Nicole craved sweets. Her list included peach pie, rhubarb pie, and pumpkin pie, all of which would be on hand the following… — Barbara Delinsky Copy Share Image
In reality no food is valued solely for its nutritive power and no garment or house solely for the protection it affords… — Ludwig von Mises Copy Share Image
It's very easy to do a fundraiser and spend a lot of money on food and venue and not raise any money.… — Michael Seibel Copy Share Image
You don't have to be a chef or even a particularly good cook to experience proper kitchen alchemy: the moment when ingredients… — Erin Morgenstern Copy Share Image
I am starting to think about those things that I miss from home. Ice cream is definitely one of those things we… — Sunita Williams Copy Share Image
It's funny because I consider myself a musical scavenger. What that means to me is that I usually avoid feeding on the… — Colin Munroe Copy Share Image
I don't believe in dieting, I don't believe in having certain moments in your life where you're healthy and then moments when… — Misty Copeland Copy Share Image
“Insulin creates insulin resistance. But insulin resistance also causes high insulin – a classic vicious, or self-reinforcing, cycle. Insulin drives up insulin… — Tim Noakes Copy Share Image
I would love to encourage all my teammates to eat the best way they possibly can. High school athletes. Now, that's not… — Tom Brady Copy Share Image
Racism always exists cheek by jowl with, inside, and alongside culture and class. As a rule, it is inseparable from them. That… — Martin Jacques Copy Share Image
Ethical veganism results in a profound revolution within the individual; a complete rejection of the paradigm of oppression and violence that she… — Gary L. Francione Copy Share Image
I'm trying to cut down a little on eating, on sodium, keep my blood pressure down, which is tough. Because I love… — Ice Cube Copy Share Image
“I had assumed the way to eat better was to find the perfect plan that would finally stop the inner battle—to quiet… — Jeff Siegel Copy Share Image
“The most influential choices you make for your health occur in the grocery store. Once you put something in your cart, good… — Tom Rath Copy Share Image
The 'People's Budget' rewards hard work and invests in our country. It ensures that everyone has an opportunity to get a good… — Jan Schakowsky Copy Share Image
Although I love all the great foods of the world, my death row meal would have to be cooked for me by… — Joe Bastianich Copy Share Image
Today, I marvel at the vegan foods in the supermarket, at the cruelty-free clothing choices in stores, and at the fantastic alternatives… — Ingrid Newkirk Copy Share Image
Following the devastating India Ocean tsunami of 2004, I founded Chefs for Humanity, modeled after Doctors Without Borders, but comprised of chefs.… — Cat Cora Copy Share Image
“RUSTIC TOMATO SAUCE WITHOUT ANY BITTERNESS People go to too much trouble to chop things fine. It’s also not necessary to oil… — Susan Wiggs Copy Share Image
In France today, people no longer eat as much heavy food and fat as they did 15 or 20 years ago. These… — Joel Robuchon Copy Share Image
“Inflammation is the body’s natural response to invaders. I already discussed this problem and how “leaky gut” will lead to weight gain.… — James Adler Copy Share Image
“9.3.88.32.025: The cucumber and the tomato are both fruit; the avocado is a nut. To assist with the dietary requirements of vegetarians,… — Jasper Fforde Copy Share Image
“I like to use my influence for good, rather than evil. And in this case, the good is a free meal at… — Jarod Kintz Copy Share Image
I love the sense of belonging in Hong Kong. I love that it is such an international city. I love our food… — Joshua Wong Copy Share Image
We've gotten so good at growing food that we've gone, in a few generations, from nearly half of Americans living on farms… — Nina Fedoroff Copy Share Image
I never really knew what fine cuisine was when I was a little boy in Canada. For me, Italian food was 'Kraft… — Sebastian Bach Copy Share Image
How can you begin to uncover whether gluten sensitivity is causing some of your health issues? Symptoms occur shortly after eating gluten… — Kris Carr Copy Share Image
Almost everyone loves to eat, and when you're able to make people feel more involved in that process, it feels really good.… — Damaris Phillips Copy Share Image
A zipper-lock bag will work for basic, short-term sous vide cooking projects, but for extended cooking and storage, you'll want to pair… — J. Kenji Lopez-Alt Copy Share Image
