Back in my school days, when I would scuttle off with a cheese roll, an apple, a box of Sun-Maid raisins and… — Rachel Khoo Copy Share Image
“the introduction of cereal and grains into the human diet was associated with a dramatic reduction in human height and the first… — Tim Noakes Copy Share Image
“We can't get rid of any part of ourselves. If we want to change our relationship with food--which is part of who… — Geenen Roth Copy Share Image
When you talk about avant-garde cuisine, the surprise factor is really important. For example, I love looking at blogs and the photos,… — Ferran Adria Copy Share Image
I am optimistic that many, when choosing where to buy their lunch, will settle on the sandwich chain which a map, or… — Penny Mordaunt Copy Share Image
For a year and a half, until about four months ago, I followed a strict vegan diet based on raw fruits and… — Megan Fox Copy Share Image
There are only three questions that matter in the kitchen if you're cooking and not baking. The first is how good are… — Tom Junod Copy Share Image
Jiro Ono serves Edo-style traditional sushi, the same 20 or 30 pieces he's been making his whole life, and he's still unsatisfied… — Anthony Bourdain Copy Share Image
We Georgians are really into food and drink. We would never have finger food at a party or a wedding - celebrations… — Katie Melua Copy Share Image
My husband is lactose-intolerant, so it was really important for me to help him get that under control. With Lactaid, he has… — Whitney Port Copy Share Image
If you think humans are meat-eaters then try eating the animal raw like every other meat-eater on the planet. If something is… — David Wolfe Copy Share Image
“They may also ask that you bring certain types of food, alcohol, or tobacco on a regular basis. It must be noted… — Rosemary Ellen Guiley Copy Share Image
The social aspects of food are really important to me - my favourite food-related memories are meals I've shared with my family… — Lisa Hanawalt Copy Share Image
Taking food alone tends to make one hard and coarse. Those accustomed to it must lead a Spartan life if they are… — Walter Benjamin Copy Share Image
There is increasing social concern about our use of nonhumans for experiments, food, clothing and entertainment. This concern about animals reflects both… — Gary L. Francione Copy Share Image
Creating a healthier alternative to barbecue sauce isn't easy. The extreme range of flavors, from piercing vinegar to salty to sweet to… — Chris Morocco Copy Share Image
“inescapable fact is that certain people are making an awful lot of money today selling foods that are unhealthy. They want you… — T. Colin Campbell Copy Share Image
...We have seven people who knew the skewers were there: the wedding planner, the reception hall manager, the dressmaker, the florist, the… — Linda Howard Copy Share Image
I stopped eating beef at 13 and stopped eating all meat a few years ago. I would feel guilty that what was… — Carrie Underwood Copy Share Image
“After Russell left her house that morning, Claire was a cooking fool. She finished making fig and pepper bread, and started in… — Sarah Addison Allen Copy Share Image
“She felt so lost and lonely. One last chile in walnut sauce left on the platter after a fancy dinner couldn't feel… — Laura Esquivel Copy Share Image
“Let the tutor not merely require a verbal account of what the boy has been taught but the meaning and the substance… — Michel de Montaigne Copy Share Image
I have a chef come in every day and prepare my meals. There is no way I could do the stunt work,… — Shalita Grant Copy Share Image
Ill-digested principles are, if anything, worse than ill-digested food, for the latter harms the body and there is cure for it, whereas… — Mahatma Gandhi Copy Share Image
Since a calorie is a measure of food energy, you may understandably assume that the more calories you consume, the more energy… — Brendan Brazier Copy Share Image
There is something profoundly satisfying about sharing a meal. Eating together, breaking bread together, is one of the oldest and most fundamentally… — Barbara Coloroso Copy Share Image
I don't do very well with extremes of any kind - extreme diets, extreme fitness - so moderation makes a lot of… — Kimberly Williams-Paisley Copy Share Image
Having been in the restaurant business, our job in the restaurant business is to be responsible for our customers' happiness. It's the… — Andrew Zimmern Copy Share Image
I think it's good to eat a bit of everything, but when you eat too much junk food, it's bad for you… — Stromae Copy Share Image
I am a hardcore foodie, which means I love to eat. I was also born with cerebral palsy, which means I shake… — Maysoon Zayid Copy Share Image
“As with most women, your body instinctively knows that calories are morphine for aching hearts and badly bruised egos. Slather butter over… — Tara FT Sering Copy Share Image
“1¼ cups per serving 25 Minutes to Prepare and Cook 1 pound boneless, skinless chicken breast 2 tbsp chopped walnut halves 1… — Meg Galvin Copy Share Image
“I eat a bunch of spinach, but only to clean out my pipes to make room for more ribs, fool! I will… — nick offerman Copy Share Image
I suggest Substituting Inedible Nurturance, or SIN. Don't replace overeating with virtuous work or exercise; instead, make a list of things you… — Martha Beck Copy Share Image
I think every chef, not just in America, but across the world, has a double-edged sword - two jackets, one that's driven,… — Gordon Ramsay Copy Share Image
In terms of diet, when I'm home, I start the day with a cup of coffee, Weetabix, toast and some fruit. If… — Kris Marshall Copy Share Image
My mother would never say anything I cooked for her was great. She was always a 'Yeah, but' person. When she tasted… — Gino D'Acampo Copy Share Image
Food, like anything else, lives in the physical world and obeys the laws of physics. When you whisk together some oil and… — Nathan Myhrvold Copy Share Image
“A sated person is different from a hungry one. A hungry one can't be persuaded to do anything, but a full person… — Kyung Ran Jo Copy Share Image
“ketogenic diet has also been shown to reduce amyloid in the brain,25 and it increases glutathione, the body’s natural brain-protective antioxidant, in… — David Perlmutter Copy Share Image
