I love cookbooks for completely different reasons. I love 'The Harry's Bar Cookbook' and Marco-Pierre White's 'White Heat' for their feel. For… — Marcus Samuelsson Copy Share Image
Protein is important and hard for me to get in a hurry. We're busy. I don't always remember to thaw the chicken… — Summer Sanders Copy Share Image
People who grow up in a region doubtless have a better cultural awareness of their own cuisine, but it's also true that… — Nathan Myhrvold Copy Share Image
To cook, and to do it well, every talent must be used; the strength of a prize-fighter, the imagination of a poet,… — Anne Ellis Copy Share Image
I'm sure there are people who just assume we can't have hungry people in America because so many people are obese, but… — Lori Silverbush Copy Share Image
“We had this big grill at his house, and I remember, one night he said, 'Sam, tonight you're feeding us,' He showed… — Maggie Stiefvater Copy Share Image
I actually didn't grow up in a household that loved Chinese food particularly, and it's not really my go-to food or anything...… — Jami Attenberg Copy Share Image
I shall content myself with merely declaring my firm conviction that, for the seeker who would live in fear of God and… — Mahatma Gandhi Copy Share Image
“training—and intended to compete—on an entirely plant-based diet. Impossible, they told me. Vegans are spindly weaklings, incapable of anything more athletic than… — Rich Roll Copy Share Image
In Spain, attempting to obtain a chicken salad sandwich, you wind up with a dish whose name, when you look it up… — Dave Barry Copy Share Image
Smoke says the beef is much better than the squawky white birds. Her expression changed from annoyed to dismayed. Squawky white birds?… — Anne Bishop Copy Share Image
“if you cannot control your hunger and appetite, good luck managing your blood chemistry, metabolism, waistline, and, in the bigger picture, the… — David Perlmutter Copy Share Image
The quickest and easiest way to improve your health and mood is by taking omega 3 supplements, in the form of fish… — Liz Miller Copy Share Image
I learned from my two years' experience that it would cost incredibly little trouble to obtain one's necessary food; that a man… — Henry David Thoreau Copy Share Image
“You bite the hand that feeds, Speedy said. Humans don't like that. They view it as a sign of ingratitude. I never… — Patrick Jennings Copy Share Image
I actually had nuggets and mostly Asian food when I was at the Olympics. But as soon as I got back to… — Usain Bolt Copy Share Image
Man seems to be the only animal whose food soils him, making necessary much washing and shield-like bibs and napkins. Moles living… — John Muir Copy Share Image
I don't think there's anything wrong with a hot dog or other convenience foods, as long as they're balanced with fresh vegetables.… — Tyler Florence Copy Share Image
“If you're after a healthy meal that won't break the bank, the secret is to think Asian and African. Oslo is full… — Lonely Planet Copy Share Image
“Seasonings should not begin and end at salt and pepper. Herbs and spices not only are a great source of variety but… — William Davis Copy Share Image
People always talk about how diet is such a massive part of training, but they think that if they cheat all the… — Daniel Cudmore Copy Share Image
I try to eat healthy for the most part. When I cut weight, I cut pretty much everything out. I don't have… — Paige VanZant Copy Share Image
A cheat day for me, the first thing that I crave, I'll eat. That's my rule. So if I wake up and… — Hailey Baldwin Copy Share Image
I like good food. People want a certain taste, but when they're offered something else, they'll overeat. If they really are looking… — Maya Angelou Copy Share Image
My mom's collard greens. No one else in the world can make them like hers. I'm not just saying that because she's… — Santigold Copy Share Image
Im going to break one of the rules of the trade here. Im going to tell you some of the secrets of… — James Beard Copy Share Image
“You only need to be exposed to things like gluten once every ten to fifteen days to keep the gut damaged. This… — Robb Wolf Copy Share Image
“Maybe most important, farm food itself is totally different from what most people now think of as food: none of those colorful… — Kristin Kimball Copy Share Image
The older I get, the more vegetables I eat. I can't stress that more. Eating healthy really affects my work. You not… — James Badge Dale Copy Share Image
I tried to eat better too, but when you're on tour you literally just eat some hideous pork pie on the motorway… — Jo Brand Copy Share Image
But the toaster was quite satisfied with itself, thank you. Though it knew from magazines that there were toasters who could toast… — Thomas M. Disch Copy Share Image
If you are AC/DC, you don't get credit for slow songs. And if you are doing a show about food with a… — Guy Fieri Copy Share Image
“The paleo diet uses a distorted view of ancient history to argue that a diet of 50 to 80 percent animal products… — Joel Fuhrman Copy Share Image
I'm nuts about the South - the people, the language, the food, the land, the stories and writers that come from there… — Elizabeth Berg Copy Share Image
The thing is, I have been diabetic, and I've been saying I'm diabetic; it's just, people don't write about it to showcase… — Damon Dash Copy Share Image
I'm not as conscious as I should be about my diet and eating a healthy balance of fruit and vegetables because I… — Robert Rinder Copy Share Image
Don't forget that fruit can be cooked - think of baked apples, poached pears and grilled pineapple. But if you like drinking… — Michael Greger Copy Share Image
After swimming, I have breakfast. I start with a big bowl of porridge - say, 100 grams of oats - then some… — Eddie Hall Copy Share Image
Diets are based on the unspoken fear that you are a madwoman, a food terrorist, a lunatic…The promise of a diet is… — Geneen Roth Copy Share Image
Fitness starts at home. What you eat is what you will look, just as what you sow is what you reap. Eat… — Rakul Preet Singh Copy Share Image
