I have a sweet tooth problem. On tour, in catering, the dessert was always so good. When we started the tour I… — Kevin McHale Copy Share Image
For the sake of argument and illustration I will presume that certain articles of ordinary diet, however beneficial in youth, are prejudicial… — William Banting Copy Share Image
“It probably wouldn’t surprise you to know that romaine lettuce has more fiber than sirloin, but you may not know that calorie… — Dr. Robynne Chutkan M.D Copy Share Image
“You're like a box of chocolates with the menu missing - the card that tells you what they are. I never know… — Linda Gillard Copy Share Image
“Sure, you could say that people should just eat less meat, but I’ve got news for you: people don’t want to eat… — Jonathan Safran Foer Copy Share Image
We have dinner every single night, Monday through Friday, with our children. We sit down around 6 or 6:30 and it's a… — Mark Consuelos Copy Share Image
“Over a period of years, you move from pre-diabetes, to diabetes taking a single medication, then two then three and then finally… — Tim Noakes Copy Share Image
The main thing is healthy eating, exercise, which I do for special events, like if it's Sports Illustrated, or the swim suit… — Heidi Klum Copy Share Image
During a color consultation, I like to reference food as a visual. Hot fudge and orange marmalade paint a clearer picture and… — Tabatha Coffey Copy Share Image
We try not to waste food in general. Because as a meat eater it's just responsible to eat as much of the… — Thu Tran Copy Share Image
Im not one of those people who cant eat carbs. I eat a lot. I do. I run four miles a day… — Victoria Beckham Copy Share Image
“Minny: "Isn't Mister Johnny gonna wonder how the foods so good?" Celia: "You're right..." *silence* Celia: "Maybe we should burn the chicken… — Kathryn Stockett Copy Share Image
We think that there's a lot of opportunities in helping improve finding food, delivering food, ordering systems, notifications system, and its a… — Dave McClure Copy Share Image
A Sunday roast, An English roast, with roast lamb, roast potatoes and gravy. And a good burger. There are some great burgers… — Andrew Garfield Copy Share Image
It's the sense of what family is at the dinner table. It was the joy of knowing mother was in the kitchen… — Paul Prudhomme Copy Share Image
I believe that it doesn't matter where you work or what you have access to because anything can help. If you're working… — Rachel Roy Copy Share Image
“Naomi at TipsyCake is doing the cake, and it should be amazing." "Mmm, cake. What kind of cake?" "Almond cake with a… — Stacey Ballis Copy Share Image
I'm Mexican and Kenyan at the same time. I've seen the quarrels over my nationality, but I'm Kenyan and Mexican at the… — Lupita Nyong'o Copy Share Image
“It became such a recurring experience during this period when I was twenty -- to be starving and afraid of running out… — Gabrielle Hamilton Copy Share Image
During the 'The Great British Bake Off' I didn't get to know Mary all that well. We weren't allowed to interact with… — John Whaite Copy Share Image
My eating habits are the only behaviour of mine that are still manic. I can't walk by a restaurant, a bakery, an… — Andy Behrman Copy Share Image
I was drawn to bakery and pastry. It's the same discipline you employ in dance - you take the instruction, and you… — Ron Ben-Israel Copy Share Image
I still remember my father would bring lovely cakes for all of us from 'Flurys' in Calcutta. My mom used to love… — Rituparna Sengupta Copy Share Image
“To maximize the immune-function benefits of cruciferous vegetables, do the following: 1. Chew all cruciferous greens very, very well, trying to crush… — Joel Fuhrman Copy Share Image
“The beef industry has contributed to more American deaths than all the wars of this century, all natural disasters, and all automobile… — Neal Barnard Copy Share Image
Since I’ve been on my own, I’ve been eating a lot of popcorn, cereal, instant noodles, and snack bars. I have a… — Karen Marie Moning Copy Share Image
“Hunter's stew is also known as hunter's pot or perpetual stew. It is made in a large pot, and the ingredients are… — Lara Williams Copy Share Image
I love food and lots of my friends are chefs. I love dishes from my Russian-Polish Jewish heritage. I like to make… — Kim Bodnia Copy Share Image
I was practicing intermittent fasting while I was in prison. My window of intermittent fasting was between 16 and 17 hours on… — Michael Sorrentino Copy Share Image
“The yolk of an egg is incredibly nutritious. It contains 100 percent of the carotenoids; essential fatty acids; fat-soluble vitamins A, E,… — Jimmy Moore Copy Share Image
Researchers in the U.K. have developed a vegetable called super broccoli designed to fight heart disease. Not to be outdone, researchers in… — Jimmy Fallon Copy Share Image
I don't eat Puerto Rican food in L.A. because it's just too much, too addicting, but I know how to cook, so… — Justina Machado Copy Share Image
“Hunger is a solution to alleviate suffering. All the vishayas (senses of pleasures) are a solution to alleviate suffering. But they have… — Dada Bhagwan Copy Share Image
“She knew she was delaying the inevitable- trying to locate Agnete's address- but decided to make a list of things to buy… — Tracy Guzeman Copy Share Image
I feel like my dream animal would be a mermaid that could fly and also live in the trees. She has a… — Banks Copy Share Image
When you go a week or a month on just juice, the body doesn't know your head decided to do this. It… — Joshua Rosenthal Copy Share Image
It's very hard to be an innovator at the highest level in any discipline. For some chefs it's merely about combining ingredients,… — Ferran Adria Copy Share Image
In lecturing on cookery, as on housebuilding, I divide the subject into, not four, but five grand elements: first, Bread; second,Butter; third,… — Harriet Beecher Stowe Copy Share Image
“Cornell researcher Sherman theorized the antimicrobial properties of these spices is one of the reasons humans like the taste of spicy food.… — Sarah Lohman Copy Share Image
The best place to have some food set aside is within our homes, together with a little money in savings. The best… — Gordon B. Hinckley Copy Share Image
