“For several centuries, the people in Europe, North Africa, North America and Western Asia depend on Elderberries for treatment of coughs and… — William Wagner Copy Share Image
Every time I buy produce from one of my food heroes I never fail to get a thrill. The meat, for example,… — Rick Stein Copy Share Image
As a chef, you need to respect your guests and their needs. If they decide that they want to eat certain things… — Joel Robuchon Copy Share Image
Low-cost, high-grade coal, oil and natural gas - the backbone of the Industrial Revolution - will be a distant memory by 2050.… — Jeremy Grantham Copy Share Image
There are two activities in life in which we can lovingly and carefully put something inside of someone we love. Cooking is… — Mario Batali Copy Share Image
On a weekday, I'll go for a big bowl of creamy porridge with almond butter and berries if I'm at home, or… — Ella Woodward Copy Share Image
You need good energy and you need to be fit because it's very tiring. A lot of the work is quite heavy… — Paul Rankin Copy Share Image
I think if you're trying to be mindful of eating well on the road, it can be difficult no matter what. Your… — Austin Aries Copy Share Image
I got into being vegan because I was simply looking to benefit from being more compassionate. I have since come to learn… — Steve-O Copy Share Image
When most people think of raita, they imagine the cucumber-flecked two-ounce cups that tag along in every Indian takeout meal, but, just… — Sohla El-Waylly Copy Share Image
I know I can eat a lot. Normally, at home, I finish my steak, eat the rest of my fiancee's steak, and… — Cain Velasquez Copy Share Image
“The Good One chose me as the girls' Oathtaker, but he didn't provide me with the means to feed them!" Mara laughed.… — Patricia Reding Copy Share Image
I love to cook. In fact, at this exact moment, I am trying something new: I am cooking a whole chicken in… — Nancy Grace Copy Share Image
You've got a global food problem. You've got a food problem in the United States. You've got a food problem in Africa...… — Howard Graham Buffett Copy Share Image
I've prioritized taking care of my mind, having fun, and doing things that make me laugh. And eating well - as in,… — Phillipa Soo Copy Share Image
It was very confronting after growing up in the suburbs of Melbourne, then going to India. There's such a different emphasis on… — Greig Fraser Copy Share Image
I feel like most people know that I'm a vegan, and I'm a pretty vocal animal activist. Everything and anything I do,… — Kat Von D Copy Share Image
In Italy, for the same price as a typical British hamburger meal including sweet, a builder's labourer could eat like a king… — Clive James Copy Share Image
I like cottage cheese. That's why I want to try other dwelling cheeses, too. How about studio apartment cheese? Tent cheese? Mobile… — Mitch Hedberg Copy Share Image
I have met a lot of top chefs around the world during my travels. Each one of them has said 'Ratatouille' is… — John Lasseter Copy Share Image
I grew up in a food-obsessed Italian family, so food was always front and center in my life. I was a food… — Nadia Giosia Copy Share Image
No one asks the cow or the chicken where it gets its protein. I eat about 4,000 or 5,000 calories a day,… — John Salley Copy Share Image
Eating everything you want is not that much fun. When you live a life with no boundaries, there's less joy. If you… — Tom Hanks Copy Share Image
“tablespoons extra-virgin olive oil 4 garlic cloves, minced Pinch of crushed red pepper (optional) 1 medium yellow onion, diced 1 medium carrot,… — Natalia Rose Copy Share Image
I really do think that cooking is very important. It's really important for the farmers because it means you're going to be… — Michael Pollan Copy Share Image
Eat carbohydrates: All these protein diets may help you twirl prettily in a size-2 dress, but if you want your mind to… — Twinkle Khanna Copy Share Image
An abundance of peer-reviewed science is showing that a whole foods, plant-based diet prevents most heart attacks, strokes, and even many kinds… — Kathy Freston Copy Share Image
What it requires is that first of all you identify the hazards: Where in your production chain can contamination occur? This could… — Marion Nestle Copy Share Image
The case for exploiting animals for food, clothing and entertainment often relies on our superior intelligence, language and self-awareness: the rights of… — Michael Shermer Copy Share Image
I love food: biscuits and gravy, cheese grits, spaghetti and meatballs, chicken-fried steak with white gravy... but my favorite dish is my… — Larry the Cable Guy Copy Share Image
The pet food recall, which was after all just about pets, and treated as if it were an inconsequential matter, was an… — Marion Nestle Copy Share Image
Our ancestors were eating meat over 2.5 million years ago. We mainly ate meat, fish, fruits, vegetables and nuts. We have to… — Lionel Tiger Copy Share Image
“Remember to include different kinds of lettuce and greens, tomatoes, shredded onion, and at least one shredded raw cruciferous vegetable in your… — Joel Fuhrman Copy Share Image
It's all about who's where on the food chain. When I'm the story editor, I expect my writers to follow my vision.… — Len Wein Copy Share Image
“Take linseed and dry it in a pan, without water, on the fire. Put it in a mortar and pound it to… — Theophilus Copy Share Image
A new idea - whether it's a way to collect solar energy more efficiently or a cheaper way to desalinate sea water… — Ramez Naam Copy Share Image
Our job is like a baker's work - his rolls are tasty as long as they're fresh; after two days they're stale;… — Ryszard Kapuscinski Copy Share Image
From 13, I knew my family was different to anybody else's. You weren't allowed to talk back at your parents or look… — Lenny Henry Copy Share Image
“I passionately believe home cooking has vast benefit to individuals, families, community, environment and animal welfare, but in today’s busy society it… — Alyce Alexandra Copy Share Image
“To him food was identity, culture, family, how you define home and love and who you are - all of it at… — Bridget Asher Copy Share Image
